Eurídice Martínez Steele

Medicine · Health Sciences

41h-index12.3kcitations160works4.82yr avg
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Research Topics

Consumer Attitudes and Food Labeling(127), Nutritional Studies and Diet(116), Obesity, Physical Activity, Diet(91), Nutrition, Genetics, and Disease(10), Food Waste Reduction and Sustainability(7)

Publications160 total

Associations between food insecurity and Supplemental Nutrition Assistance Program participation with ultra-processed food acquisitions for home consumption in US households
Public Health Nutrition·2026Open Access
Obesity and Severe Obesity in Youth Before and During COVID-19
PEDIATRICS·2025
Ultra-processed food intake and colorectal cancer risk in the NIH-AARP Diet and Health Study
2025Open Access
What is “healthy” food? A cross-sectional evaluation of foods and beverages consumed by United States adults that satisfy the United States Food and Drug Administration’s updated “healthy” claim criteria
American Journal of Clinical Nutrition·2025Open Access
Ultra-processed food intake and risk of postmenopausal breast cancer in the NIH-AARP Diet and Health Study
2025Open Access
Association Between Consumption of Low- and No-Calorie Artificial Sweeteners and Cognitive Decline
Neurology·2025· 2 cited
Ultra-Processed Food Consumption and Subclinical Cardiac Biomarkers: A Cross-Sectional Analysis of U.S. Adults in NHANES 2001–2004
Nutrients·2025Open Access
Ultraprocessed food consumption by urbanization level among United States youth and adults: cross-sectional analysis of NHANES 2013–March 2020
American Journal of Clinical Nutrition·2025Open Access
Investigating associations between diet and depression at the population level over time: results from the National Health and Nutrition Examination Survey.
2025Open Access
Association Between Consumption of Low- and No-Calorie Artificial Sweeteners and Cognitive Decline
Neurology·2025· 6 cited
Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal
Frontiers in Public Health·2025Open Access
The role of ultra-processed food in obesity
Nature Reviews Endocrinology·2025· 10 cited
NutriNet-Brasil, a web-based prospective study on dietary patterns and risk of chronic diseases: cohort profile
BMJ Open·2025Open Access
Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal
Frontiers in Public Health·2025· 1 citedOpen Access
Consumption of ultra-processed foods and female infertility: a cross-sectional study
Frontiers in Public Health·2025Open Access
Consumption of ultra-processed foods by foreign-born adults rise with increased levels of acculturation in the United States
Frontiers in Public Health·2025· 3 citedOpen Access
Ultraprocessed Food Consumption and Pre-Farmgate Greenhouse Gas Emissions Among United States Adults from 2007–2010
Current Developments in Nutrition·2025Open Access
Performance of a Food Frequency Questionnaire for Estimating Ultraprocessed Food Intake According to the Nova Classification System in the United States NIH-AARP Diet and Health Study
Journal of Nutrition·2025· 5 citedOpen Access
Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries
American Journal of Preventive Medicine·2025· 17 cited
Author response for "Ultra-processed food consumption among adults with prediabetes and diabetes, 2001-2018"
2025
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Frequent Co-authors

Carlos Augusto Monteiro(38), Maria Laura da Costa Louzada(23), Renata Bertazzi Levy(22), Fernanda Rauber(12), Neha Khandpur(12), Priscila Machado(10), Filippa Juul(7), Jean‐Claude Moubarac(6), Gustavo Cediel(6), Larissa Galastri Baraldi(6), Daniela Neri(4), Dariush Mozaffarian(4), Christopher Millett(4), Niyati Parekh(4), Caroline dos Santos Costa(4), Geoffrey Cannon(3), Mengxi Du(3), Lauren E O’Connor(3), Kirsten Herrick(3), Fang Fang Zhang(3)