John E. Halver

University of Washington — United States

Agricultural and Biological Sciences · Life Sciences

40h-index5.4kcitations102works0.02yr avg
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Research Topics

Aquaculture Nutrition and Growth(61), Aquaculture disease management and microbiota(26), Reproductive biology and impacts on aquatic species(18), Fish Ecology and Management Studies(12), Fish Biology and Ecology Studies(10)

Publications102 total

Sphingomyelin and sphingomyelin synthase (SMS) in the malignant transformation of glioma cells and in 2-hydroxyoleic acid therapy
Proceedings of the National Academy of Sciences·2011· 165 citedOpen Access
Pivotal role of dihydrofolate reductase knockdown in the anticancer activity of 2-hydroxyoleic acid
Proceedings of the National Academy of Sciences·2009· 40 citedOpen Access
Ascorbate-2-Sulfate Metabolism in Fish
Nutrition Reviews·2009· 38 cited
Oleic acid content is responsible for the reduction in blood pressure induced by olive oil
Proceedings of the National Academy of Sciences·2008· 511 citedOpen Access
Selenium in fish nutrition: a role in gill membrane integrity.
2007· 1 cited
Keynote Speakers: Renne Lohoefener, Region 1 USFWS Director and Dan Diggs, USFWS Assistant Regional Director - Region 1 Fisheries SESSION #1 FISH HEALTH & NUTRITION Session Chair: Ann Gannam, USFWS
2006
Charles Glen King: October 22, 1896-January 23, 1988.
PubMed·2006
Perinatal ω-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood
Proceedings of the National Academy of Sciences·2005· 41 cited
Carcass selenium loss as an indicator of stress in barge transported chinook salmon (Oncorhynchus tshawytscha Walbaum) smolts
Aquaculture Research·2004· 15 cited
Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression
Proceedings of the National Academy of Sciences·2004· 310 cited
Book Review
International Journal of Recirculating Aquaculture·2003· 1 citedOpen Access
Nutrient Flow and Retention
Elsevier eBooks·2003· 65 cited
The Vitamins
Elsevier eBooks·2003· 34 cited
Preface
Elsevier eBooks·2003
Editorial
Aquaculture Research·2001
Response of fish membranes to environmental temperature
Aquaculture Research·2001· 125 cited
My 50 years in fish nutrition, 1949-99
Aquaculture Research·2001· 11 cited
Docosahexaenoic acid-containing phospholipid molecular species in brains of vertebrates
Proceedings of the National Academy of Sciences·2000· 101 citedOpen Access
Dietary arginine requirement of fingerling coho salmon (Oncorhynchus kisutch)
Aquaculture·1998· 66 cited
Involvement of phospholipid molecular species in controlling structural order of vertebrate brain synaptic membranes during thermal evolution
Lipids·1996· 21 cited
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Frequent Co-authors

Klára Kitajka(4), Tibor Farkas(4), Edwin T. Mertz(4), Pablo V. Escribá(3), Laurence M. Ashley(3), A.N. Woodall(3), Silvia Terés(2), Gwendolyn Barceló‐Coblijn(2), Rafael Álvarez(2), Richard S. Weisinger(2), Harrison S. Weisinger(2), Michael L. Mathai(2), Anura P. Jayasooriya(2), László G. Puskás(2), Robert R. Smith(2), Maria Antònia Noguera-Salvà(2), Indranil Dey(2), Csaba Buda(2), Clarence L. Johnson(2), Elfrieda Fodor(2)