Mengyun Ding

Northwest A&F University — China

Nursing · Health Sciences

4h-index220citations4works0.02yr avg
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Research Topics

Food composition and properties(3), Wheat and Barley Genetics and Pathology(3), Meat and Animal Product Quality(1), Celiac Disease Research and Management(1), Plant responses to elevated CO2(1)

Publications4 total

The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten
Food Research International·2019· 64 citedOpen Access
Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.)
Food Chemistry·2019· 71 cited
The influence of night warming treatment on the micro-structure of gluten in two wheat cultivars
Food Research International·2018· 13 citedOpen Access
Effects of HMW-GS Ax1 or Dx2 absence on the glutenin polymerization and gluten micro structure of wheat (Triticum aestivum L.)
Food Chemistry·2017· 72 cited

Frequent Co-authors

Xin Gao(4), Zhonghua Wang(4), Jun Wang(2), Jingyang Tong(2), Shaopeng Li(2), Tianhong Liu(1), Chunlian Li(1), Xuejun Li(1), Xinyou Cao(1), Kesen Wang(1), Libin Wang(1), Dungong Cheng(1), Haosheng Li(1), Aifeng Liu(1), Jianjun Liu(1), Zhao Zhen(1), Yingchun Liu(1), Liwei Yu(1), Zhengmao Zhang(1), Ata-ur Rehman(1)