Stephen D. Roper

University of Miami — United States

Nursing · Health Sciences

57h-index11.5kcitations230works0.32yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Biochemical Analysis and Sensing Techniques(163), Olfactory and Sensory Function Studies(98), Advanced Chemical Sensor Technologies(72), Neuroscience and Neuropharmacology Research(34), Neurobiology and Insect Physiology Research(25)

Publications229 total

Noncanonical Taste Transduction of Sugars Elicits Responses in a Dedicated Subset of Gustatory Afferent Neurons
Journal of Neuroscience·2025Open Access
Battery-Powered Homeothermic Warming Pad for Maintaining Core Temperature in Mice and Rats
Journal of Visualized Experiments·2025
The enigma of type III taste bud cells
The Journal of Physiology·2025Open Access
A simple, inexpensive battery-powered homeothermic warming pad for mice and rats
2025· 1 citedOpen Access
Umami Taste Signaling from the Taste Bud to Cortex
Food and health·2023· 1 citedOpen Access
Taste Buds Explained
2022· 1 cited
Faculty Opinions recommendation of Hunger enhances food-odour attraction through a neuropeptide Y spotlight.
Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature·2021
A Novel Dual-Chamber Vial for Corneal Preservation
Investigative Ophthalmology & Visual Science·2021Open Access
Ion Channels and Taste Transduction
Chemical Senses·2021· 1 cited
Editorial overview: Taste: from peripheral receptors to perception
Current Opinion in Physiology·2021· 5 citedOpen Access
Chemical and electrical synaptic interactions among taste bud cells
Current Opinion in Physiology·2021· 16 citedOpen Access
Encoding Taste: From Receptors to Perception
Handbook of experimental pharmacology·2021· 13 citedOpen Access
Taste: Cellular Basis
Encyclopedia of Life Sciences·2020
Microphysiology of Taste Buds
Elsevier eBooks·2020· 6 cited
Faculty Opinions recommendation of Recent advances in taste transduction and signaling.
Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature·2019
The Role of the Anion in Salt (NaCl) Detection by Mouse Taste Buds
Journal of Neuroscience·2019· 98 citedOpen Access
Recognizing Taste: Coding Patterns Along the Neural Axis in Mammals
Chemical Senses·2019· 82 citedOpen Access
Mouse trigeminal neurons respond to kokumi substances
2019· 3 cited
Oral thermosensing by murine trigeminal neurons: modulation by capsaicin, menthol and mustard oil
The Journal of Physiology·2019· 54 citedOpen Access
Mouse Trigeminal Neurons Respond to Kokumi Substances
2019· 6 cited
page 1 of 12Next →

Frequent Co-authors

Nirupa Chaudhari(20), Gennady Dvoryanchikov(8), Elizabeth Pereira(8), Yutaka Maruyama(6), Alejandro Caicedo(6), Yi-Jen Huang(5), Robin Dando(4), Sue C. Kinnamon(4), John C. Kinnamon(3), Rona J. Delay(3), Yi-Jen Huang(2), Joung W. Kim(2), Hui Yang(2), Timothy A. Gilbertson(2), Robert F. Margolskee(2), Trevor Richter(2), Jennifer K. Roebber(2), Ana Marie Landin(1), Fabio Anselmi(1), Victor H. Hernández(1)