John D. Floros

Materials Science · Physical Sciences

35h-index4.3kcitations72works0.02yr avg
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Research Topics

Nanocomposite Films for Food Packaging(15), Postharvest Quality and Shelf Life Management(14), Microbial Inactivation Methods(9), Microencapsulation and Drying Processes(8), Listeria monocytogenes in Food Safety(7)

Publications70 total

Aseptic Packaging Technology
Purdue University Press eBooks·2023· 4 cited
Kinetics of the Thermal Degradation of Patulin in the Presence of Ascorbic Acid
Journal of Food Science·2013· 31 cited
Modified agar diffusion bioassay for better quantification of Nisaplin<sup><b>®</b></sup>
Journal of Applied Microbiology·2012· 29 cited
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Elsevier eBooks·2012
Packaging technologies and their role in food safety
Elsevier eBooks·2012· 13 cited
Packaging technologies and their role in food safety.
2012
Manufacturing Functional Foods
2011
Aseptic Processing and Packaging
2011· 1 cited
Effects of ingredient composition on optical and mechanical properties of pullulan film for food-packaging applications
LWT·2011· 47 cited
Products and Their Commercialization
2011· 7 cited
Formation of inclusion complexes of starch with fatty acid esters of bioactive compounds
Carbohydrate Polymers·2010· 140 cited
Effect of starch fractions on spherulite formation and microstructure
Carbohydrate Polymers·2010· 42 cited
Refrigerants
2010
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology
Comprehensive Reviews in Food Science and Food Safety·2010· 368 cited
SAKACIN A‐CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF <i>LISTERIA MONOCYTOGENES</i> IN READY‐TO‐EAT FOODS
Journal of Food Safety·2010· 79 cited
Effect of Sucrose on Physical Properties of Spray‐Dried Whole Milk Powder
Journal of Food Science·2008· 19 cited
Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing
International Journal of Food Microbiology·2008· 56 cited
Optimization of osmotic dehydration of diced green peppers by response surface methodology
LWT·2008· 85 citedOpen Access
Incorporation of sakacin A into edible films to control Listeria monocytogenes in ready-to-eat foods
Italian Journal of Food Science·2008Open Access
Effect of High-Pressure Processing on Activity and Structure of Alkaline Phosphatase and Lactate Dehydrogenase in Buffer and Milk
Journal of Agricultural and Food Chemistry·2007· 13 cited
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Frequent Co-authors

Murat Özdemir(7), Jung H. Han(6), Manjeet S. Chinnan(5), Gregory R. Ziegler(4), Banu Özen(4), Ramaswamy C. Anantheswaran(4), Stephen J. Knabel(3), Ursula V. Lay(3), R.H. Linton(3), Robert L. Shewfelt(2), Y. Han(2), S. Suzanne Nielsen(2), P.E. Nelson(2), Lisa L. Dock(2), Valentina Trinetta(2), Catherine N. Cutter(2), Anne A. Guillou(2), Gilles K. Kouassi(2), Per Væggemose Nielsen(2), Lise L. Dock(2)