Anne Maria Mullen

Teagasc - The Irish Agriculture and Food Development Authority — Ireland

Agricultural and Biological Sciences · Life Sciences

42h-index7.3kcitations181works1.22yr avg
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Research Topics

Meat and Animal Product Quality(107), Animal Nutrition and Physiology(31), Protein Hydrolysis and Bioactive Peptides(22), Identification and Quantification in Food(14), Microbial Inactivation Methods(12)

Publications181 total

Effects of mixing disbudded and horned young bulls during rearing on the post-mortem Longissimus thoracis muscle proteome
Meat Science·2025Open Access
Evaluating high pressure processing as a strategy to accelerate water loss and its effect on eating quality in dry aged beef: A preliminary study
Applied Food Research·2025Open Access
Impact of UV pre-treatment on the Longissimus thoracis et lumborum muscle proteomes of dry-aged beef cuts: A characterisation within two sampling locations
Meat Science·2024Open Access
Analyzing the complexity of animal products’ processing and its impact on sustainability
Frontiers in Sustainable Food Systems·2024· 3 citedOpen Access
Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborum
Meat Science·2024· 2 cited
The impact of ultrasound treatment on glycolytic enzymes when applied to crude extracts from early post-mortem bovine muscle
Ultrasonics Sonochemistry·2024· 2 citedOpen Access
Influence of horn status on bovine Semitendinosus muscle proteome: An analysis of the canonical pathways, upstream regulators and interactive networks
SPIRE - Sciences Po Institutional REpository·2023Open Access
Muscle proteome changes in longissimus thoracis et Lumborum muscle after 28 days of dry-aging
SPIRE - Sciences Po Institutional REpository·2023Open Access
Sampling location matters: differences in the proteome changes and biochemical pathways between interior and surface tissues of bovine striploins during dry-aging
SPIRE - Sciences Po Institutional REpository·2023Open Access
Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef
Meat Science·2023· 9 citedOpen Access
Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics
Journal of Proteomics·2023· 15 citedOpen Access
Influence of meat sample geometry on dehydration dynamics during dry-aging of beef
Meat Science·2023· 11 cited
Shifts to plant-based in Finland
Nature Food·2022· 1 cited
Food music
Nature Food·2022
DIGE Analysis of Animal Tissues
Methods in molecular biology·2022· 2 cited
The price is right for artificial meat
Nature Food·2022· 2 cited
Short-chain fatty acid time
Nature Food·2022
Tissue origin matters: Maintenance of tenogenic phenotype on the tendon and not skin collagen‐derived devices
MedComm – Biomaterials and Applications·2022· 2 citedOpen Access
Deciphering organic farming impact on pectoralis major muscle proteome of Ross 308 chicken: towards the identification of biomarkers of authenticity
SPIRE - Sciences Po Institutional REpository·2022Open Access
Effect of rearing practices and pre-slaughter handling on the Longissimus thoracis and the Semitendinosus muscle proteomes of young bulls
SPIRE - Sciences Po Institutional REpository·2022· 1 cited
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Frequent Co-authors

Ruth M. Hamill(17), D.J. Troy(10), Torres Sweeney(9), Joseph P. Kerry(7), Eileen O’Neill(7), Carlos Álvarez(7), Dimitrios I. Zeugolis(6), Begonya Marcos(6), Anna Sorushanova(5), Mohammed Gagaoua(5), María Hayes(4), Abhay Pandit(4), Alessio Di Luca(4), Giuliano Elia(4), Grace Davey(4), Jean McBryan(4), Roberta Di Bernardini(3), Declan Bolton(3), Liana Drummond(3), P.C. Stapleton(3)