Messaouda Kaci

Laboratoire d'Ingénierie des Biomolécules

Agricultural and Biological Sciences · Life Sciences

5h-index244citations7works0.02yr avg
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Research Topics

Proteins in Food Systems(3), Microbial Inactivation Methods(3), Meat and Animal Product Quality(2), Pickering emulsions and particle stabilization(2), Microencapsulation and Drying Processes(2)

Publications7 total

Nanoemulsions and topical creams for the safe and effective delivery of lipophilic antioxidant coenzyme Q10
Colloids and Surfaces B Biointerfaces·2018· 72 citedOpen Access
Emulsifier free emulsion: Comparative study between a new high frequency ultrasound process and standard emulsification processes
Journal of Food Engineering·2016· 45 cited
Efficiency of emulsifier-free emulsions and emulsions containing rapeseed lecithin as delivery systems for vectorization and release of coenzyme Q10: physico-chemical properties and in vitro evaluation
Colloids and Surfaces B Biointerfaces·2016· 18 cited
Development and characterization of a novel nondenaturing emulsification process by high frequencies piezoelectric transduction
theses.fr (ABES)·2015Open Access
Développement et caractérisation d'un nouveau procédé d'émulsification non dénaturant par transduction piézoélectrique de hautes fréquences
2015Open Access
Emulsification by high frequency ultrasound using piezoelectric transducer: Formation and stability of emulsifier free emulsion
Ultrasonics Sonochemistry·2013· 74 cited
Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products
Journal of Food Engineering·2012· 35 cited

Frequent Co-authors

Stéphane Desobry(5), Elmira Arab‐Tehrany(4), Smail Meziani(2), Gabriel Dostert(2), Émilie Velot(2), Isabelle Desjardins(2), Guillaume Gillet(1), Isabelle Desjardins‐Lavisse(1), A. Belhaffef(1), Smail Meziane(1), Patrick Menu(1), Sylvie Banon(1), Muriel Jacquot(1), Jordane Jasniewski(1), Pablo D. Ribotta(1), Jean-Marc Muller(1), Mohamed Ghoul(1)