Jean C. Buzby

Agricultural and Biological Sciences · Life Sciences

36h-index6.0kcitations153works0.02yr avg
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Research Topics

Food Safety and Hygiene(52), Salmonella and Campylobacter epidemiology(20), Food Waste Reduction and Sustainability(18), Food Security and Health in Diverse Populations(17), Economics of Agriculture and Food Markets(14)

Publications153 total

Food Loss and Waste Measurement Methods and Estimates for the United States
2020· 1 cited
Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States
AgEcon Search (University of Minnesota, USA)·2020· 20 citedOpen Access
USDA and EPA estimation methods for food loss and waste in the United States
2019
Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention
Postharvest Biology and Technology·2018· 388 citedOpen Access
Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data
AgEcon Search (University of Minnesota, USA)·2016· 22 citedOpen Access
U.S. Food Commodity Availability by Food Source, 1994-2008
AgEcon Search (University of Minnesota, USA)·2016· 7 citedOpen Access
U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
AgEcon Search (University of Minnesota, USA)·2016· 10 citedOpen Access
Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets
Agriculture·2015· 57 citedOpen Access
米国の小売り・消費段階における食品ロス (米国の小売り・消費段階における食品ロス)
Medical Entomology and Zoology·2015Open Access
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
RePEc: Research Papers in Economics·2014· 6 cited
Characteristics of Foodborne Hazard and Diseases: Cost of Foodborne Diseases
Elsevier eBooks·2014
Overview of Food Loss in the United States
Scholarly Commons (University of Pennsylvania)·2014· 2 citedOpen Access
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
AgEcon Search (University of Minnesota, USA)·2014· 214 citedOpen Access
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
SSRN Electronic Journal·2014· 557 citedOpen Access
Food Loss—Questions About the Amount and Causes Still Remain
AgEcon Search (University of Minnesota, USA)·2014· 10 citedOpen Access
The limits of food safety testing: A case study of Escherichia coli testing of beef trim
Food Control·2013· 6 cited
IFPRI Report – "Food Policy in 2012: Walk the Talk"
Management of Environmental Quality An International Journal·2013Open Access
Response to Mark Powell's Comments
Risk Analysis·2013
Characteristics of Consumers of Unpasteurized Milk in the United States
Journal of Consumer Affairs·2013· 26 cited
Federal Monitoring Activities Related to Food and Nutrition: How do they Compare?
Procedia Food Science·2013· 1 cited
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Frequent Co-authors

Tanya Roberts(8), Hodan Farah Wells(6), Jeffrey Hyman(5), Richard C. Ready(5), Paul D. Frenzen(5), Joanne F. Guthrie(4), Jerry R. Skees(3), Hodan Farah-Wells(2), Hayden Stewart(2), Chung‐Tung Jordan Lin(2), Bruce Axtman(2), Jana Mickey(2), Michael Öllinger(2), Jeanine Bentley(2), Beth Padera(2), Cara Ammon(2), Jennifer Campuzano(2), Katherine Ralston(2), Constance Newman(2), Annette L. Clauson(2)