Pedro Gallardo

Universidad Nacional Autónoma de México — Mexico

Agricultural and Biological Sciences · Life Sciences

16h-index782citations49works1.72yr avg
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Research Topics

Cephalopods and Marine Biology(24), Aquaculture Nutrition and Growth(13), Meat and Animal Product Quality(11), Chemical synthesis and alkaloids(9), Crustacean biology and ecology(7)

Publications49 total

Effect of maternal diet on the fecundity and biochemical composition of eggs of the octopus Octopus hubbsorum Berry, 1953 (Mollusca:Cephalopoda)
Aquaculture·2025
Changes in enzymatic activity and nutritional reserves of cultured paralarvae of Octopus vulgaris associated with the type of food
Aquaculture International·2025Open Access
Octopods Aquaculture
2025
Fish waste silage as a functional ingredient for Octopus maya nutrition
Aquaculture International·2025· 2 citedOpen Access
A balanced approach to the potential of octopus aquaculture
Marine Policy·2025· 2 citedOpen Access
Protein hydrolysates from fish wastes: nutritional characteristics and its inclusion in diets for Octopus maya
PLoS ONE·2025· 2 citedOpen Access
Rural renaissance: territorio, municipios y servicios
2025
Evaluation of <i>Octopus maya</i> enzyme activity of the digestive gland and gastric juice
Biology Open·2024· 5 citedOpen Access
Growth, survival, digestive activity and respiratory metabolism of <i>Octopus maya</i> juveniles fed with prepared diets
Journal of Animal Physiology and Animal Nutrition·2024· 6 citedOpen Access
Evaluation of <i>Octopus maya</i> enzyme activity of the digestive gland and gastric juice
2024Open Access
Octopus maya, the Mayan octopus
Elsevier eBooks·2024· 3 cited
Contributors
Elsevier eBooks·2024Open Access
Changes in digestive enzymes and nutritional ontogeny reserves in newly hatched Pacific pygmy octopus, Paroctopus digueti
Aquaculture·2023· 4 cited
Pelleted diet with thermal treatment of ingredients for <i>Octopus americanus</i> : Growth performance and enzymatic activity
Aquaculture Research·2020· 3 cited
Effect of different proportions of crab and squid in semi-moist diets for Octopus maya juveniles
Aquaculture·2020· 15 cited
Effect of the processing of four marine species on their in vitro digestibility of Octopus vulgaris adults
Aquaculture International·2020· 5 cited
Changes in Biochemical Composition and Energy Reserves Associated With Sexual Maturation of Octopus maya
Frontiers in Physiology·2020· 14 citedOpen Access
Sea Surface Temperature Modulates Physiological and Immunological Condition of Octopus maya
Frontiers in Physiology·2019· 23 citedOpen Access
Effect of triploidy on digestive enzyme activity of early stages of turbot (Scophthalmus maximus)
Fish Physiology and Biochemistry·2019· 12 cited
Health status of post-spawning Octopus maya (Cephalopoda: Octopodidae) females from Yucatan Peninsula, Mexico
Hydrobiologia·2017· 30 cited
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Frequent Co-authors

Carlos Rosas(29), Cristina Pascual(20), Claudia Caamal‐Monsreal(14), Pedro Domíngues(14), Maité Mascaró(10), Gabriela Gaxiola(9), Ariadna Sánchez(8), Honorio Cruz‐López(7), Katina Roumbedakis(4), Ariadna Sánchez-Arteaga(4), Roger Villanueva(3), Ian G. Gleadall(3), Marı́a Eugenia Chimal(3), Íker Uriarte(3), R. Pedroza‐Islas(3), Alberto Olivares(3), Sergio Rodríguez(3), Carlos Asensio(3), Francisco Javier Rodríguez Lozano(3), Gérard Cuzon(3)