Patrícia Ferreira

Universidade Federal de Viçosa — Brazil

Biochemistry, Genetics and Molecular Biology · Life Sciences

13h-index561citations40works0.82yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Microbial Metabolic Engineering and Bioproduction(21), Biofuel production and bioconversion(17), Enzyme Catalysis and Immobilization(14), Biochemical and biochemical processes(5), Animal Nutrition and Physiology(3)

Publications39 total

Ectoine as a multifunctional molecule: biotechnological production and pharmaceutical applications
Drug Delivery and Translational Research·2025
NANOTECNOLOGIA EM TRATAMENTOS ONCOLÓGICOS: USODE NANOPARTÍCULAS PARA DIRECCIONAR MEDICAMENTOSQUIMIOTERÁPICOS DIRETAMENTE ÀS CÉLULAS CANCERÍGENAS
Revista Multidisciplinar do Nordeste Mineiro·2025Open Access
Clostridium sp.: A versatile microbial platform for advancing the consolidated bioprocessing of lignocellulosic residues
Journal of environmental chemical engineering·2025· 3 cited
Hélice Tríplice no Alto Paranaíba: Uma Aliança Pela Inovação e Desenvolvimento Regional
Revista de Empreendedorismo e Gestão de Micro e Pequenas Empresas·2025Open Access
The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients
Food Chemistry·2023· 7 citedOpen Access
Use of Pressurized and Airlift Bioreactors for Citric Acid Production by Yarrowia lipolytica from Crude Glycerol
Fermentation·2022· 13 citedOpen Access
Corrigendum to “Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients” [Food Chemistry 384 (2022) 132514]
Food Chemistry·2022· 1 citedOpen Access
Application of Fermented Brewer’s Spent Grain Extract in Plant-Based Diets Improves Pre- and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)
Aquaculture Nutrition·2022· 8 citedOpen Access
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients
Food Chemistry·2022· 30 citedOpen Access
Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles
Aquaculture·2022· 12 cited
Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications
Molecules·2022· 23 citedOpen Access
Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass
Scientific Reports·2021· 27 citedOpen Access
Enhancement of lipase production by Yarrowia divulgata
RepositóriUM (Universidade do Minho)·2019· 1 citedOpen Access
Biotechnology and Bioengineering: Volume 116, Number 6, June 2019
Biotechnology and Bioengineering·2019Open Access
Modulation of the central carbon metabolism of <i>Corynebacterium glutamicum</i> improves malonyl‐CoA availability and increases plant polyphenol synthesis
Biotechnology and Bioengineering·2019· 53 citedOpen Access
Optimization of lipase production by Yarrowia divulgata
RepositóriUM (Universidade do Minho)·2018Open Access
Application of the yeast Yarrowia lipolytica for food additives production
RepositóriUM (Universidade do Minho)·2018Open Access
Identification and Microbial Production of the Raspberry Phenol Salidroside that Is Active against Huntington’s Disease
PLANT PHYSIOLOGY·2018· 38 citedOpen Access
Production of erythritol by Yarrowia species from crude glycerol
RepositóriUM (Universidade do Minho)·2018Open Access
Heterologous production of resveratrol in bacterial hosts: current status and perspectives
World Journal of Microbiology and Biotechnology·2018· 44 citedOpen Access
page 1 of 2Next →

Frequent Co-authors

Isabel Belo(18), Adelaide Braga(13), Marlene Lopes(8), Joana Oliveira(7), Isabel Rocha(7), N. Faria(7), Nicolai Kallscheuer(5), Ana Rita Silva(5), Jan Marienhagen(5), М. Мота(4), Michael Bott(4), Júlia C. Kessler(4), Isabel M. Martins(4), Yaidelin A. Manrique(4), Andreia Afonso(4), Lillian Barros(4), Alírio E. Rodrigues‬(4), Madalena M. Dias(4), José Manuel Salgado(4), Michael Vogt(3)