Jinlong Tian

Shenyang Agricultural University — China

Medicine · Health Sciences

37h-index4.6kcitations174works5.72yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(50), Proteins in Food Systems(23), Natural Antidiabetic Agents Studies(12), Fermentation and Sensory Analysis(11), Biochemical Analysis and Sensing Techniques(11)

Publications174 total

Blueberry exosome‐like nanoparticles extraction guidelines: Comparative methods and standardized operations
Food biomacromolecules.·2026Open Access
Blueberry anthocyanins and their metabolites synergistically alleviated ferroptosis induced by acrylamide in HepG2 cells
Food Chemistry·2025· 1 cited
Metabolomic insights into antioxidant properties of blueberry (Vaccinium croymbosum) leaves and a preliminary exploration of their in vitro lipid-lowering activity
Food Chemistry·2025· 2 cited
Development and swallowability evaluation of easy-to-swallow anthocyanin-loaded ROS-responsive hydrogels
Innovative Food Science & Emerging Technologies·2025
Anthocyanin-sulfated polysaccharide–ovalbumin nanocomplex: Intestinal absorption mechanism and intracellular antioxidant activity in Caco-2 cells
Food Chemistry·2025· 2 cited
Total flavonoids from Cortex Juglandis Mandshuricae inhibits pancreatic lipase activity and reduces fat accumulation in vivo
International Journal of Biological Macromolecules·2025· 1 cited
Effect of combined ultra-high pressure gallic acid cochromism on the stability of Aronia melanocarpa anthocyanins in juice systems
Food Chemistry X·2025Open Access
Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase
Food Bioscience·2025· 1 cited
An anthocyanins-loaded extracellular vesicles coated with fucoidan nano-delivery system for enhancing dietary defense against inflammation-related colon injury
International Journal of Biological Macromolecules·2025· 3 cited
Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis
Journal of Advanced Research·2025· 3 citedOpen Access
Integration of GC-MS, ROAV, and chemometrics to characterize key differential volatile compounds in wild and cultivated blueberries from Northeast China
LWT·2025· 10 citedOpen Access
Pulsed electric field-treated malvacin-3-O-galactoside and whey protein complexes alleviate silica-induced pulmonary fibrosis by promoting cellular mitochondrial autophagy and inhibiting cellular pyroptosis
Journal of Functional Foods·2025· 1 citedOpen Access
Application of widely targeted metabolomics strategy to reveal the evolution of phenolic color-contributing metabolites during the high pressure processing and thermal processing of blueberry juice
Food Chemistry X·2025Open Access
The efficacy of laparoscopic cholecystectomy vs. non-invasive gallstone dissolution to manage cholelithiasis: clinical outcomes and quality of life
Minerva Surgery·2025
Identification of aldose reductase inhibitors from the flowers of Tussilago farfara using PCN-222 metal-organic framework-based immobilization-free affinity selection coupled with high-performance liquid chromatography
Journal of Chromatography A·2025
Characterization and metabolism pathway of volatile compounds in blueberries of different varieties and origins analyzed via HS-GC-IMS and HS-SPME-GC–MS
Food Chemistry·2025· 18 cited
A review of the production and application of mesoporous carbon and its potential as an excellent carrier for the adsorptive delivery of compounds
Biochar·2025· 12 citedOpen Access
Blueberry leaves as a promising sustainable source of polyphenols: Chemical composition, functional activities and future application perspectives
Food Research International·2025· 5 cited
Pectin-coated Malvidin-3-O-galactoside attenuates silica-induced pulmonary fibrosis by promoting mitochondrial autophagy and inhibiting cell apoptosis
Phytomedicine·2025· 7 cited
Fracture propagation mechanism and application of supercritical CO2 fracturing in shale: A review
Petroleum Science·2025· 14 citedOpen Access
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Frequent Co-authors

Bin Li(27), Xu Si(18), Chi Shu(16), Yuehua Wang(13), Yi Chen(12), Zhihuan Zang(11), Hui Tan(9), Weijia Zhang(8), Xiyun Sun(8), Yuxi Lang(8), Xianjun Meng(8), Yiwen Bao(7), Huijun Cui(7), Ningxuan Gao(7), Er Sheng Gong(7), Bin Li(6), Dongnan Li(5), Xu Xie(5), Qiao Jiang(5), Mingshuang Wang(4)