Institute of Food Science and Technology — China
Agricultural and Biological Sciences · Life Sciences
11h-index729citations29works0.72yr avg
Accepting Students?
No reports yet. Know if this professor is taking students?
Research Topics
Chromosomal and Genetic Variations(6), Genomics and Phylogenetic Studies(4), Space Satellite Systems and Control(4), Plant Disease Resistance and Genetics(4), Photosynthetic Processes and Mechanisms(2)
Publications29 total
Food Science & Nutrition·2025· 1 citedOpen Access
Energies·2024· 1 citedOpen Access
The Plant Journal·2022· 17 cited
Frontiers in Marine Science·2022· 26 citedOpen Access
New Phytologist·2020· 18 citedOpen Access
IOP Conference Series Materials Science and Engineering·2019· 1 citedOpen Access
Applied Sciences·2019· 1 citedOpen Access
The Plant Cell·2018· 22 citedOpen Access
Optics Express·2018· 12 citedOpen Access
Nature Communications·2014· 244 citedOpen Access
BMC Genomics·2014· 27 citedOpen Access
Nature Communications·2013· 213 citedOpen Access
PLoS ONE·2012· 17 citedOpen Access
Acta Oceanologica Sinica·2012· 11 cited
page 1 of 2Next →
Frequent Co-authors
Mingsheng Chen(9), Jinfeng Chen(6), Bo Li(5), Tieyan Liu(4), Rod A. Wing(4), Xupeng Li(4), Wei Wang(4), Xiangyang Xu(4), Chengli Song(3), Shouhong Sun(3), Xuemei Zhang(3), Xuewu Fan(3), Yaping Dai(3), Zetao Bai(2), Chengzhi Liang(2), Yi Liao(2), Yang Lu(2), Jiming Jiang(2), Changbao Li(2), Jiuhai Zhao(2)