Sanchai Jaturasitha

Chiang Mai University — Thailand

Agricultural and Biological Sciences · Life Sciences

28h-index2.4kcitations94works2.02yr avg
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Research Topics

Meat and Animal Product Quality(35), Animal Nutrition and Physiology(32), Aquaculture Nutrition and Growth(25), Aquaculture disease management and microbiota(20), Livestock and Poultry Management(13)

Publications94 total

Comparative study of carcass traits, meat quality, and flavor compounds in Chinese geese with different genotypes and genders
Poultry Science·2025Open Access
Effects of Dietary Supplementation with Caesalpinia sappan Linn. Extract for Promoting Flock Health and Performance in Late-Phase Laying Hens
Animals·2024· 4 citedOpen Access
Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken
Poultry Science·2023· 21 citedOpen Access
Dietary treatment of Nile tilapia (Oreochromis niloticus) with aquatic fern (Azolla caroliniana) improves growth performance, immunological response, and disease resistance against Streptococcus agalactiae cultured in bio-floc system
Aquaculture Reports·2022· 34 citedOpen Access
Beneficial effects of Persian shallot (Allium hirtifolium) extract on growth performance, biochemical, immunological and antioxidant responses of rainbow trout Oncorhynchus mykiss fingerlings
Aquaculture·2022· 45 cited
Influence of Commercial Protease and Drying Process on Antioxidant and Physicochemical Properties of Chicken Breast Protein Hydrolysates
Foods·2021· 14 citedOpen Access
Impacts of Amla (Phyllanthus emblica) fruit extract on growth, skin mucosal and serum immunities, and disease resistance of Nile tilapia (Oreochromis niloticus) raised under biofloc system
Aquaculture Reports·2021· 33 citedOpen Access
Influences of spent coffee grounds on skin mucosal and serum immunities, disease resistance, and growth rate of Nile tilapia (Oreochromis niloticus) reared under biofloc system
Fish & Shellfish Immunology·2021· 18 cited
Influence of bamboo vinegar powder (BVP) enriched diet on antioxidant status, immunity level, and pro-anti-inflammatory cytokines modulation in Asian sea bass, Lates calcarifer (Bloch 1790) against Vibrio anguillarum
Fish & Shellfish Immunology·2021· 7 cited
Study on antioxidant potential, immunological response, and inflammatory cytokines induction of glycyrrhizic acid (GA) in silver carp against vibriosis
Fish & Shellfish Immunology·2021· 28 cited
Anthocyanin‐rich fraction from black rice, <scp><i>Oryza sativa</i></scp> L. var. indica “Luem Pua,” bran extract attenuates kidney injury induced by high‐fat diet involving oxidative stress and apoptosis in obese rats
Phytotherapy Research·2021· 17 cited
Modulation of growth, skin mucus and serum immunities, and disease resistance of Nile tilapia fed host‐associated probiotic (Lactobacillus paracasei l61‐27b)
Aquaculture Nutrition·2021· 20 cited
Impact of cinnamaldehyde on innate immunity and immune gene expression in Channa striatus against Aphanomyces invadans
Fish & Shellfish Immunology·2021· 25 cited
Effect of Dietary Sugarcane Bagasse Supplementation on Growth Performance, Immune Response, and Immune and Antioxidant-Related Gene Expressions of Nile Tilapia (Oreochromis niloticus) Cultured under Biofloc System
Animals·2021· 24 citedOpen Access
Effects of coffee silverskin on growth performance, immune response, and disease resistance of Nile tilapia culture under biofloc system
Aquaculture·2021· 33 cited
Effects of Perilla (Perilla frutescens L.) Meal as Partial Replacement for Soybean Meal on Metabolizability, Performance, and Carcass Characteristics of Broilers
Walailak Journal of Science and Technology (WJST)·2021· 1 citedOpen Access
Prebiotic properties, antioxidant activity, and acute oral toxicity of xylooligosaccharides derived enzymatically from corncob
Food Bioscience·2021· 53 cited
Effect of chrysophanic acid on immune response and immune genes transcriptomic profile in Catla catla against Aeromonas hydrophila
Scientific Reports·2021· 31 citedOpen Access
Increased Levels of De-oiled Perilla Seed Meal in Broiler Diets to Enhance n-3 Fatty Acid Proportions and Improve Efficiency Levels
Chiang Mai University Journal of Natural Sciences·2020· 3 citedOpen Access
Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction
Food Science of Animal Resources·2020· 38 citedOpen Access
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Frequent Co-authors

Seyed Hossein Hoseinifar(15), Hien Van Doan(12), Michael Kreuzer(11), Mahmoud A.O. Dawood(9), Hien Van Doan(9), Chompunut Lumsangkul(8), Einar Ringø(7), M. Wicke(6), Ramasamy Harikrishnan(6), Korawan Sringarm(5), María Ángeles Esteban(5), Caterina Faggio(5), Niraporn Chaiwang(5), Chanagun Chitmanat(4), Marina Paolucci(4), Rawiwan Wongpoomchai(4), Chellam Balasundaram(4), Tawadchai Suppadit(4), Thanaporn Bunmee(3), Sudaporn Tongsiri(3)