Vera Ferro‐Lebres

Polytechnic University of Puerto Rico — PR

Agricultural and Biological Sciences · Life Sciences

6h-index528citations85works0.82yr avg
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Research Topics

Food, Nutrition, and Cultural Practices(14), Obesity, Physical Activity, Diet(13), Health and Lifestyle Studies(9), Eating Disorders and Behaviors(7), Nutritional Studies and Diet(7)

Publications84 total

Study protocol for Valor Barroso: a mixed-method approach to dietary–physical activity patterns in Barroso, Portugal
2025Open Access
Efficacy of Olive Leaf Extract in Improving Blood Pressure in Pre‐Hypertensive and Hypertensive Individuals: A Systematic Review and Meta‐Analysis
Phytotherapy Research·2025· 2 citedOpen Access
Phytotherapy: A Systematic Review for the Treatment of Hypertension
Journal of Herbal Medicine·2025· 2 cited
CICLO DE VIDA ORGANIZACIONAL (CVO) COM O USO DA INTELIGÊNCIA COMPETITIVA (IC)
Revista Foco·2024Open Access
Professional Training in Organizations: A Case Study of a Company in the Interior of Portugal
Open Journal of Social Sciences·2024Open Access
Olive Leaf Tea Impact on Postprandial Glycemia: A Randomized Cross-Over Trial
Foods·2023· 4 citedOpen Access
O USO DA INTELIGÊNCIA COMPETITIVA NO TERRITÓRIO DE BRAGANÇA (PORTUGAL)
RDE - Revista de Desenvolvimento Econômico·2023Open Access
Digital Futures Challenge-Based Learning in Higher Education in Europe: The DIFUCH Erasmus+ Project
IFAC-PapersOnLine·2023· 4 citedOpen Access
Olive oil consumption confers protective effects on maternal-fetal outcomes: A systematic review of the evidence
Nutrition Research·2022· 7 citedOpen Access
A MULTIDIMENSIONAL VIEW OF JOB SATISFACTION IN A PORTUGUESE PUBLIC HIGHER EDUCATION INSTITUTION
ICERI proceedings·2022
ORGANIZATIONAL COMMITMENT IN PORTUGUESE HIGHER EDUCATION TEACHERS
ICERI proceedings·2022
Hackathon as an instrument for innovation in collaborative networks: a bibliometric analysis
Revista Produção e Desenvolvimento·2022· 9 citedOpen Access
Organizational Commitment in a Portuguese Public Higher Education Institution
Journal of Human Resources Management Research·2022· 3 citedOpen Access
Consumption of olive oil and adherence to the Mediterranean Food Pattern among academics of lusophone origin
RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia·2022Open Access
Skills and Competencies Expected from HEI Students: Case Study of a Less Favoured Region
Lecture notes in networks and systems·2022
Required skills for employability in Portugal from graduates and students of the Polytechnic Institute of Bragança (IPB)
2021· 1 citedOpen Access
Demola Co-creation Approach: The Students´ Perspective
2021· 5 citedOpen Access
Garcinia Cambogia evidências cientÃficas da eficácia na perda de peso
2020
Práticas alimentares dos utilizadores de quatro ginásios do norte de Portugal
Egitania Sciencia·2020Open Access
Garcinia Cambogia evidências científicas da eficácia na perda de peso
2020Open Access
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Frequent Co-authors

António Fernandes(16), Pedro Moreira(6), José Carlos Ribeiro(6), Juliana Almeida‐de‐Souza(5), Gustavo Silva(3), Maria Isabel Ribeiro(3), Elza Pereira(3), Fernanda Lacerda(3), Natacha Valador(3), Diana R. Pereira(3), Daniela Alves(2), Ana Filipa Costa(2), Daniela Custódio(2), Liliana Natário(2), Anna Carolina Cortez-Ribeiro(2), Manuela Meireles(2), João P. Almeida(2), Paula Cabo(2), Pedro Miguel Monteiro Rodrigues(2), Rebeca Lachovicz(2)