Agricultural and Biological Sciences · Life Sciences
31h-index3.6kcitations141works2.02yr avg
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Research Topics
Food Quality and Safety Studies(43), Natural product bioactivities and synthesis(25), Phytochemicals and Antioxidant Activities(23), Cell death mechanisms and regulation(14), Fungal Biology and Applications(9)
Publications140 total
Food Science and Preservation·2025Open Access
Biomedicines·2024· 2 citedOpen Access
Food Science and Biotechnology·2024· 4 citedOpen Access
Food Science and Preservation·2024· 1 citedOpen Access
Food Production Processing and Nutrition·2024· 3 citedOpen Access
Korean Journal of Food Preservation·2023· 1 citedOpen Access
Korean Journal of Food Preservation·2023· 1 citedOpen Access
Korean Journal of Food Preservation·2023· 5 citedOpen Access
Food Science and Biotechnology·2022· 11 citedOpen Access
Bulletin of the Korean Chemical Society·2021· 3 cited
JoLS Journal of Life Sciences·2021· 1 cited
JoLS Journal of Life Sciences·2021
Foods·2020· 20 citedOpen Access
Nutrients·2020· 39 citedOpen Access
Nutrients·2020· 34 citedOpen Access
Journal of the Science of Food and Agriculture·2020· 25 cited
Food and Chemical Toxicology·2020· 25 cited
Journal of Ethnopharmacology·2020· 13 cited
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Frequent Co-authors
Mi‐Kyung Lee(26), Jae‐Yong Kim(10), Hae-In Lee(9), Kwang‐Deog Moon(8), Ju‐Hye Lee(8), Il-Yun Jeong(8), Yeong‐Seon Won(8), Myung‐Joo Kim(7), Myung‐Sook Choi(7), Ju Ri Ham(7), Ki Hun Park(7), Hyun‐Dong Cho(7), Kyoung-Wuk Park(6), Sung‐Tae Yee(5), Ki-Hwan Shim(5), Mi‐Ok Sim(4), Koji Yamada(4), Seok‐Kyu Park(4), Jihye Jeong(4), Jiyoung Yeo(3)