Dessislava Dimitrova

Bulgarian Academy of Sciences — BG

Biochemistry, Genetics and Molecular Biology · Life Sciences

10h-index867citations68works1.52yr avg
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Research Topics

Plant tissue culture and regeneration(6), Chromosomal and Genetic Variations(5), Botany and Plant Ecology Studies(5), Botanical Studies and Applications(5), Ethnobotanical and Medicinal Plants Studies(4)

Publications68 total

Ethnomedicinal Properties of Magical and Symbolic Plants in Bulgarian Folklore
2026
Multifunctional Edible Amaranths: A Review of Nutritional Benefits, Anti-Nutritional Factors, and Potential in Sustainable Food Systems
Foods·2026Open Access
Assessment of African swine fever impact in Bulgaria with special focus on the East Balkan Swine
Frontiers in Veterinary Science·2025Open Access
Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits
Foods·2025· 1 citedOpen Access
Stakeholder - centered replacement of crosswalks with a knowledge graph: the case of ecosystem services
ARPHA Conference Abstracts·2025Open Access
Cultural Perspectives on the Sustainable Use and Added Value of Plant-Based Food Dyes—A Case Study from Bulgaria
Sustainability·2024Open Access
Ethnobotany of Zmeyovski pelin: A Traditional Artemisia-Flavored Wine from Bulgaria
Beverages·2024· 2 citedOpen Access
LBP-005 Efficacy, safety, tolerability, and immunogenicity of JNJ-0535 following a reduction of viral antigen levels through administration of siRNA JNJ-3989 in patients with chronic HBeAg negative hepatitis B-interim data of the OSPREY study
Journal of Hepatology·2024· 2 cited
Le Mans Protocol – Evidence-based approach to proof your choice of production concept
Clinica Chimica Acta·2024
Exploring the Relationship between Mediterranean Diet Adherence and Subjective Well-Being among Greek and Cypriot Adults
Nutrients·2024· 10 citedOpen Access
Sweet Basil between the Soul and the Table—Transformation of Traditional Knowledge on Ocimum basilicum L. in Bulgaria
Plants·2023· 3 citedOpen Access
Catching the Green—Diversity of Ruderal Spring Plants Traditionally Consumed in Bulgaria and Their Potential Benefit for Human Health
Diversity·2023· 12 citedOpen Access
**Edible Ruderals
2022Open Access
Lamiaceae Plants in Bulgarian Rural Livelihoods—Diversity, Utilization, and Traditional Knowledge
Agronomy·2022· 10 citedOpen Access
Therapeutic vaccine JNJ-0535 induces a strong HBV-specific T-cell response in healthy adults and a modest response in chronic HBV-infected patients
Journal of Hepatology·2022· 6 cited
Ethnobotanical Knowledge on Herbs and Spices in Bulgarian Traditional Dry-Cured Meat Products
Diversity·2022· 9 citedOpen Access
Enough to Feed Ourselves!—Food Plants in Bulgarian Rural Home Gardens
Plants·2021· 29 citedOpen Access
Persistent Moderate-to-Weak Mediterranean Diet Adherence and Low Scoring for Plant-Based Foods across Several Southern European Countries: Are We Overlooking the Mediterranean Diet Recommendations?
Nutrients·2021· 46 citedOpen Access
Singing the nature - еthnobotanical knowledge in Bulgarian folk songs
Botanical Sciences·2021· 10 citedOpen Access
Exploring the Validity of the 14-Item Mediterranean Diet Adherence Screener (MEDAS): A Cross-National Study in Seven European Countries around the Mediterranean Region
Nutrients·2020· 218 citedOpen Access
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Frequent Co-authors

Teodora Ivanova(19), Mihail Chervenkov(12), Yulia Bosseva(12), T. Stoeva(5), Владимир Владимиров(4), E Russanov(4), María‐Teresa García‐Conesa(3), Elena Philippou(3), Marika Massaro(3), Vanda Andrade(3), Rui Jorge(3), Viktorija Maksimova(3), Katarina Smilkov(3), Darinka Gjorgieva Ackova(3), Lence Miloseva(3), Tatjana Ruskovska(3), Georgia-Eirini Deligiannidou(3), Christos Kontogiorgis(3), Paula Pinto(3), Chavdar Gussev(3)