Paloma Barajas-Álvarez

Tecnológico de Monterrey — Mexico

Agricultural and Biological Sciences · Life Sciences

7h-index372citations18works2.02yr avg
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Research Topics

Probiotics and Fermented Foods(3), Microencapsulation and Drying Processes(3), Proteins in Food Systems(2), Algal biology and biofuel production(2), Microbial Metabolites in Food Biotechnology(2)

Publications18 total

Evaluating sludge management strategies using wastewater treatment plant simulations and life cycle assessment
Journal of Material Cycles and Waste Management·2025· 3 citedOpen Access
Corrigendum to “Yeast-filamentous fungi co-culture: A circular bioeconomy approach for distillation stillage treatment and revalorization” [Sustain. Chem. Pharm. xxx(xxxx) 1–14 102053]
Sustainable Chemistry and Pharmacy·2025
Yeast-filamentous fungi co-culture: A circular bioeconomy approach for distillation stillage treatment and revalorization
Sustainable Chemistry and Pharmacy·2025Open Access
Beyond the Board and into the Classroom: CATAN - New Energies' Potential for Climate Education
2025· 1 cited
Qualitative Feedback Comparison Between Professors and AI in STEM Education
2025· 1 cited
A Comprehensive Exploration of Circular Economy and Bioeconomy Principles in Graduate Bioengineering Education
2025
Consequential life cycle assessment of pretreatment strategies for a microalgae-based wastewater treatment pilot unit in a circular livestock industry bioeconomy
Algal Research·2025· 7 cited
From waste to value: Mitigating the environmental impact of whey in Jalisco, Mexico
Journal of Cleaner Production·2025· 6 cited
Exploring the potential of distillery vinasses through upcycling: Pathways to a circular economy
Environmental Technology & Innovation·2025· 5 citedOpen Access
Contribution of Academic Disciplines to the Development of Competencies for Sustainable Development in Students: The Perspective of Academics
2024
Shaping Plastic Pollution Perspectives of Biotechnology Students in a Competence-Based Learning Course via Systems Thinking
2024· 1 cited
Microencapsulation of green coffee oil: Encapsulation efficiency, morphology, and bioactive compound retention
Revista Mexicana de Ingeniería Química·2024Open Access
Gum Arabic/Chitosan Coacervates for Encapsulation and Protection of Lacticaseibacillus rhamnosus in Storage and Gastrointestinal Environments
Probiotics and Antimicrobial Proteins·2023· 25 cited
Current trends in biopolymers for food packaging: a review
Frontiers in Sustainable Food Systems·2023· 127 citedOpen Access
Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes
Molecules·2022· 12 citedOpen Access
Microencapsulation of Lactobacillus rhamnosus HN001 by spray drying and its evaluation under gastrointestinal and storage conditions
LWT·2021· 79 citedOpen Access
Recent Advances in Probiotic Encapsulation to Improve Viability under Storage and Gastrointestinal Conditions and Their Impact on Functional Food Formulation
Food Reviews International·2021· 80 cited
Supercritical CO2-ethanol extraction of oil from green coffee beans: optimization conditions and bioactive compound identification
Journal of Food Science and Technology·2021· 25 citedOpen Access

Frequent Co-authors

Martín Esteban González‐López(11), Misael Sebastián Gradilla‐Hernández(11), Hugo Espinosa‐Andrews(6), Marisela González‐Ávila(3), Diego Díaz-Vázquez(3), María Fernanda Ramos-Reyes(3), Diego Antonio Tuesta-Popolizio(3), Solange I. Mussatto(3), Guadalupe María Guatemala-Morales(2), Enrique Arriola-Guevara(2), Carlos Daniel García-López(2), Christian Enrique Garcia-Garcia(2), Carolina Senés‐Guerrero(2), Fernando Padilla-Alatorre(2), Sergio de Jesús Calva-Estrada(1), Gustavo Adolfo Castillo-Herrera(1), Rosa Isela Corona‐González(1), José Nabor Haro-González(1), Rogelio Rodríguez‐Rodríguez(1), Norma Morales-Hernández(1)