Ángeles Alonso-Moraga

University of Córdoba — Spain

Biochemistry, Genetics and Molecular Biology · Life Sciences

29h-index1.8kcitations93works0.32yr avg
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Research Topics

Genomics, phytochemicals, and oxidative stress(12), Phytochemicals and Antioxidant Activities(11), Carcinogens and Genotoxicity Assessment(8), Biochemical Analysis and Sensing Techniques(8), Genetic diversity and population structure(7)

Publications93 total

Correction: Mateo-Fernández et al. Toxicological and Nutraceutical Screening Assays of Some Artificial Sweeteners. Processes 2022, 10, 410
Processes·2025Open Access
Nutraceutical Potential and Food Safety of Fructose in Soda and Diet Beverages
Foods·2025Open Access
Bioassays to Assess the Safety of Potassium and Sodium Nitrates and Nitrites
Processes·2025· 1 citedOpen Access
In Vivo and In Vitro Studies Assessing the Safety of Monosodium Glutamate
Foods·2024Open Access
Toxicological and Nutraceutical Screening Assays of Some Artificial Sweeteners
Processes·2022· 11 citedOpen Access
Safety and Protective Activities of Manufactured Alcohol-Free Beers
Processes·2022· 5 citedOpen Access
Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa
Foods·2021· 9 citedOpen Access
Health-Promoting Properties of Borage Seed Oil Fractionated by Supercritical Carbon Dioxide Extraction
Foods·2021· 13 citedOpen Access
In Vivo and In Vitro Assays Evaluating the Biological Activity of Taurine, Glucose and Energetic Beverages
Molecules·2021· 4 citedOpen Access
Toxicological and Epigenetic Studies of Two Types of Ale Beer, Tyrosol and Iso-Alpha Humulone
Processes·2021· 4 citedOpen Access
In vitro antibacterial activity of extracts from Samoan medicinal plants and their effect on proliferation and migration of human fibroblasts
Journal of Ethnopharmacology·2020· 28 cited
Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays
Foods·2019· 11 citedOpen Access
Toxicological Studies of Czech Beers and Their Constituents
Foods·2019· 3 citedOpen Access
Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays
Foods·2019· 41 citedOpen Access
Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems
Foods·2019· 53 citedOpen Access
Physico-Chemical Characterization and Biological Activities of Black and White Garlic: <em>In Vivo</em> and <em>In Vitro</em> Assays
Preprints.org·2019· 15 citedOpen Access
Red and White Wine Lees Show Inhibitory Effects on Liver Carcinogenesis
Molecular Nutrition & Food Research·2019· 2 cited
Suitability of in vivo and in vitro models for assessing on the safety of natural and industrial products
Toxicology Letters·2017
Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects
Nutrients·2017· 31 citedOpen Access
Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Antigenotoxicity, Cytotoxicity and Apoptotic Effects
Preprints.org·2017· 9 citedOpen Access
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Frequent Co-authors

A. Muñoz‐Serrano(27), Tania Merinas-Amo(12), Zahira Fernández‐Bedmar(11), Mercedes Del Río‐Celestino(11), Rafael Font(10), Jaouad Anter(9), Antonio de Haro Bailón(8), Mohamed Analla(7), M. Villatoro-Pulido(6), Juan Campos-Sánchez(5), Sara Obregón(5), Magdalena Romero-Jiménez(4), Rachid El Hamss(4), Mohamed Idaomar(4), Damián Martínez‐Valdivieso(4), Pedro Gómez(4), S. Demyda‐Peyrás(3), M. Moreno‐Millán(3), Inmaculada Tasset-Cuevas(3), Inmaculada Tasset(3)