Michelle Cotterchio

University of Virginia — United States

Medicine · Health Sciences

67h-index16.0kcitations278works3.02yr avg
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Research Topics

Genetic factors in colorectal cancer(62), Colorectal Cancer Screening and Detection(60), Nutritional Studies and Diet(40), Cancer Risks and Factors(35), Pancreatic and Hepatic Oncology Research(34)

Publications276 total

Supplementary Table 1 from Genetic Predictors for Fecal Propionate and Butyrate-Producing Microbiome Pathway Are Not Associated with Colorectal Cancer Risk: A Mendelian Randomization Analysis
2025Open Access
Data from Genetic Predictors for Fecal Propionate and Butyrate-Producing Microbiome Pathway Are Not Associated with Colorectal Cancer Risk: A Mendelian Randomization Analysis
2025Open Access
TGF-β-pathway-based polygenic risk score modifies the association between red meat intake and colorectal cancer risk: Application of a novel pathway-based PRS method
2025Open Access
Associations of CD4 Cell Count Measures With Infection-Related and Infection-Unrelated Cancer Risk Among People With HIV
JAIDS Journal of Acquired Immune Deficiency Syndromes·2024· 8 cited
Abstract 6142: Interactions of processed meat and red meat intake with pathway-based polygenic risk scores for colorectal cancer: A novel approach for PRSs construction
Cancer Research·2024
Supplementary Figure 3 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
2024Open Access
Supplementary Figure 3 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
2024Open Access
Data from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
2024Open Access
Supplementary Figure 5 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
2024Open Access
Supplementary Figure 2 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
2024Open Access
Supplementary Figure 4 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
2024Open Access
Supplementary Figure 2 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
2024Open Access
Supplementary Figure 1 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
2024Open Access
Supplementary Figure 4 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
2024Open Access
Data from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
2024Open Access
Supplementary Table 1 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
2024Open Access
Supplementary Methods from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
2024Open Access
Supplementary Methods from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
2024Open Access
Supplementary Table 1 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
2024Open Access
Supplementary Figure 5 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
2024Open Access
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Frequent Co-authors

Steven Gallinger(19), John L. Hopper(12), Loı̈c Le Marchand(12), Stephen J. Chanock(11), Paige M. Bracci(11), Peter T. Campbell(10), Polly A. Newcomb(10), Eric J. Jacobs(10), Demetrius Albanes(10), Eric J. Duell(10), Sara H. Olson(10), Mark A. Jenkins(10), John D. Potter(9), Gloria M. Petersen(9), Elizabeth A. Holly(9), Robert C. Kurtz(9), John A. Baron(9), Sonja I. Berndt(9), Sean P. Cleary(9), Charles S. Fuchs(8)