Géraldine Hébrard

Agricultural and Biological Sciences · Life Sciences

6h-index296citations6works0.02yr avg
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Research Topics

Proteins in Food Systems(4), Microencapsulation and Drying Processes(3), Probiotics and Fermented Foods(2), Advanced Drug Delivery Systems(2), Food composition and properties(1)

Publications6 total

Development and characterization of coated-microparticles based on whey protein/alginate using the Encapsulator device
Drug Development and Industrial Pharmacy·2012· 34 cited
In Vitro Study of the Release Properties of Soy−Zein Protein Microspheres with a Dynamic Artificial Digestive System
Journal of Agricultural and Food Chemistry·2010· 48 cited
Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeast
Journal of Microencapsulation·2010· 97 cited
Investigation of coated whey protein/alginate beads as sustained release dosage form in simulated gastrointestinal environment
Drug Development and Industrial Pharmacy·2009· 27 cited
Use of whey protein beads as a new carrier system for recombinant yeasts in human digestive tract
Journal of Biotechnology·2006· 38 cited
Effects of cryoprotectants on the viability and activity of freeze dried recombinant yeasts as novel oral drug delivery systems assessed by an artificial digestive system
European Journal of Pharmaceutics and Biopharmaceutics·2005· 52 cited

Frequent Co-authors

Eric Beyssac(5), Muriel Subirade(5), Monique Alric(4), Valérie Hoffart(3), Jean‐Michel Cardot(3), S. Blanquet(2), Sylvain Denis(2), Ghislain Garrait(1), Erick Beyssac(1), Céline Perrier(1), Lingyun Chen(1), Gabriel Remondetto(1)