Nancy L. Keim

Western Human Nutrition Research Center — United States

Medicine · Health Sciences

42h-index10.6kcitations244works1.72yr avg
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Research Topics

Diet and metabolism studies(87), Nutritional Studies and Diet(76), Obesity, Physical Activity, Diet(43), Diet, Metabolism, and Disease(35), Liver Disease Diagnosis and Treatment(29)

Publications244 total

Genetic determinants of BMI, diet, and fitness interact to partially explain anthropometric obesity traits but not the metabolic consequences of obesity in men and women
International Journal of Obesity·2026Open Access
The Rate of Cortisol Decline After Consuming a High-Fat Test Meal for Breakfast Partially Explained Sex-Dependent Variation in Post Ingestive Cardiovascular Status
Current Developments in Nutrition·2026Open Access
Validation of a brief vegetable variety questionnaire to assess diet quality
Current Developments in Nutrition·2026Open Access
Differential associations of eating behavior traits, food preference, motivations of food choice on diet intake and diet quality in adult females and males from the USDA nutritional phenotyping study
Appetite·2025· 3 citedOpen Access
Genetic Risk, Diet, and Lifestyle: Differential Contributions to DXA Body Composition Phenotypes in a Nutritional Cohort
Current Developments in Nutrition·2025Open Access
Low Density Lipoprotein Lipidomic Differences in Cholesterol-Stratified Atherosclerosis Risk Groups
Current Developments in Nutrition·2025Open Access
Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial
Frontiers in Nutrition·2024· 3 citedOpen Access
Fat burning capacity in a mixed macronutrient meal protocol does not reflect metabolic flexibility in women who are overweight or obese
2024Open Access
Metabolic Flexibility in Response to a High-Fat Meal Challenge Is Not a Universal Indicator of Overall Metabolic Health
Current Developments in Nutrition·2024Open Access
Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults
Nutrients·2024· 12 citedOpen Access
Differential Associations of Eating Behavior Traits, Food Preference, Motivations of Food Choice on Diet Intake and Diet Quality in Adult Females and Males from the Usda Nutritional Phenotyping Study
SSRN Electronic Journal·2024· 1 citedOpen Access
A Diet Pattern Characterized by Sugar-Sweetened Beverages Is Associated with Lower Decision-Making Performance in the Iowa Gambling Task, Elevated Stress Exposure, and Altered Autonomic Nervous System Reactivity in Men and Women
Nutrients·2023· 5 citedOpen Access
P03-048-23 Chardonnay Grape Marc Powder Supplementation Decreases Acute Feelings of Hunger
Current Developments in Nutrition·2023Open Access
P16-038-23 Interindividual Variability in Postprandial Hunger Sensation – Association With Fasting Metabolism of Amino Acids, Bile Acids and Lipids
Current Developments in Nutrition·2023Open Access
Obesity Risk Assessment for Spanish-Speaking Immigrant Families with Young Children in the United States: Reliability and Validity with Nutrient Values
Children·2023· 2 citedOpen Access
Effects of a genetic variant rs13266634 in the zinc transporter 8 gene (SLC30A8) on insulin and lipid levels before and after a high-fat mixed macronutrient tolerance test in U.S. adults
Journal of Trace Elements in Medicine and Biology·2023· 7 citedOpen Access
An Intervention of Four Weeks of Time-Restricted Eating (16/8) in Male Long-Distance Runners Does Not Affect Cardiometabolic Risk Factors
Nutrients·2023· 19 citedOpen Access
Effect of a diet based on the dietary guidelines for americans on inflammation markers in women at risk for cardiometabolic disease: results of a randomized, controlled trial
BMC Nutrition·2022· 4 citedOpen Access
SNPs in apolipoproteins contribute to sex-dependent differences in blood lipids before and after a high-fat dietary challenge in healthy U.S. adults
BMC Nutrition·2022· 7 citedOpen Access
Dietary Restraint Constructs Are Associated With Diet Quality and Nutrient Intake
Current Developments in Nutrition·2022· 1 citedOpen Access
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Frequent Co-authors

Peter J. Havel(15), Kimber L. Stanhope(12), Andrew A. Bremer(10), Marta D. Van Loan(9), Steven C. Griffen(8), Sean H. Adams(7), John W. Newman(7), Lars Berglund(6), William Horn(6), James L. Graham(5), John P. McGahan(5), Dustin J. Burnett(5), Bonnie Hatcher(4), Mary E. Kable(4), Maria L. Marco(4), Elaine C. Souza(4), Jean Marc Schwarz(3), Chad L. Cox(3), Katsuyuki Nakajima(3), Sharon S. Elliott(3)