Giuseppe Muratore

University of Catania — Italy

Agricultural and Biological Sciences · Life Sciences

29h-index2.4kcitations137works2.12yr avg
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Research Topics

Postharvest Quality and Shelf Life Management(31), Phytochemicals and Antioxidant Activities(21), Nanocomposite Films for Food Packaging(18), Fermentation and Sensory Analysis(18), Plant Physiology and Cultivation Studies(17)

Publications137 total

Active packaging-releasing systems with basil and lime essential oils for minimally processed globe artichoke heads organically grown
Acta Horticulturae·2025
Eco-friendly packaging system for ready-to-eat tomatoes
Acta Horticulturae·2025
Performance of biodegradable films for minimally processed potato slices organically grown
Acta Horticulturae·2025
Exploiting UV-C postharvest effects on brown rot management and shelf life of apricot fruit
Journal of Agriculture and Food Research·2025Open Access
Shelf life of fresh-cut yellow carrot as affected by chitosan or locust bean gum edible coatings
Journal of Agriculture and Food Research·2025· 1 citedOpen Access
Synergic use of essential oil and sous-vide packaging for ready-to-cook organic vs. conventional globe artichoke heads
Postharvest Biology and Technology·2025· 1 citedOpen Access
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming
Acta Horticulturae·2025
Effects of polysaccharide-based edible coatings on the shelf life of fresh-cut carrots with different pigmentations
Journal of Agriculture and Food Research·2025· 6 citedOpen Access
Exploring beer culture dissemination and quality perception through different media: the craft beer experience
Food and Humanity·2025· 2 cited
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (<i>Pistacia vera</i> L.) nuts and oil as affected by regulated deficit irrigation and roasting
Italian Journal of Food Science·2025· 2 citedOpen Access
Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations
Agronomy·2024· 7 citedOpen Access
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Italian Journal of Food Science·2024· 5 citedOpen Access
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun)
Foods·2024· 7 citedOpen Access
Quality Attributes of Pistachio (Pistacia Vera L.) Nut and Oil Cultivated in Tunisia as Affected by Regulated Deficit Irrigation
SSRN Electronic Journal·2024Open Access
Shelf Life of Ready-to-Eat Carrot as Affected by Carrot Type and Application of Polysaccharide-Based Edible Coatings
SSRN Electronic Journal·2024Open Access
Packaging effects on highly nutritional value beverage obtained by a mix of typical sicilian fruits in accelerated storage
Food Packaging and Shelf Life·2023· 7 citedOpen Access
Evaluation of Trigonella foenum-graecum L. Plant Food Safety after Lead Exposure: Phytochemical Processes
Plants·2022· 3 citedOpen Access
Priming with EDTA, IAA and Fe alleviates Pb toxicity in Trigonella Foneum graecum L. growth: Phytochemicals and secondary metabolites
Journal of Biotechnology·2022· 11 cited
Trigonella foenum-graecum morphophysiological and phytochemical processes controlling iron uptake and translocation
Crop and Pasture Science·2022· 7 cited
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
2021Open Access
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Frequent Co-authors

Fabio Licciardello(33), Cristina Restuccia(17), Valeria Rizzo(15), Agata Mazzaglia(10), Sara Lombardo(10), Gaetano Pandino(10), Giovanni Mauromicale(10), Matteo Alessandro Del Nobile(6), Riccardo N. Barbagallo(5), Luana Amoroso(4), Moktar Hamdi(3), Samira Kharchoufi(3), Laura Siracusa(3), Maria Gabriella Strano(3), Cristina Patanè(3), Angelo Malvuccio(3), Paola Rizzarelli(3), Carmela Maria Lanza(3), Luciano Piergiovanni(3), Cinzia Caggia(3)