Colin J. Barrow

Deakin University — Australia

Biochemistry, Genetics and Molecular Biology · Life Sciences

84h-index27.6kcitations573works9.92yr avg
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Research Topics

Enzyme Catalysis and Immobilization(51), Alzheimer's disease research and treatments(48), Proteins in Food Systems(45), Phytochemicals and Antioxidant Activities(44), Algal biology and biofuel production(39)

Publications573 total

Phenolic Characterization and Comparative Antioxidant Profiling of Australian Asparagopsis armata and A. taxiformis Across Their Developmental Stages
Antioxidants·2026Open Access
Sustainability and energy consumption of farm-free cellular agriculture
Nature Reviews Bioengineering·2025
Hydrothermal-assisted co-recovery of pectin, phenolics, and sugars from apple pomace coupled with understanding dietary fibre development via compositional, structural, and physicochemical modulations
Food Hydrocolloids·2025Open Access
Ecological Characteristics and Nutritional Values of Australia-Native Brown Algae Species
Marine Drugs·2025Open Access
Analytical Approaches to the Rapid Characterisation of Marine Glycolipids in Bioproduct Discovery
Marine Drugs·2025Open Access
Personalized Nutrition Biomarkers and Dietary Strategies for Atherosclerosis Risk Management: A Systematic Review
Nutrients·2025· 1 citedOpen Access
The Journey of Phenolic Compounds
2025
Improving the sustainability of Gluconobacter oxydans l-sorbose production using food waste media and recyclable resting cells
Sustainable Chemistry and Pharmacy·2025· 1 cited
Bioactive phenolic compounds from Australian seaweeds and their impact on gut health
Scientific Reports·2025· 2 citedOpen Access
Evaluating the influence of carbon quantum dots on starch-based bioplastics: Toward potential food packaging applications
Food Packaging and Shelf Life·2025· 5 citedOpen Access
Comparison of Methods for the Preparation of Fatty Acid Methyl Esters for the Analysis of Omega‐3 Rich Oils by Gas Chromatography
Journal of the American Oil Chemists Society·2025Open Access
Formulation and Characterization of Muffins Enriched With Green Pea Powder: A Physical Study Using Response Surface Methodology
Food Science & Nutrition·2025Open Access
A review of In vitro digestion models and studies for soft/semisoft and hard/semihard cheeses
International Dairy Journal·2025
Eco-friendly plastics from cereal-derived by-products and waste: A circular economy approach for sustainable packaging
Materials Today Chemistry·2025· 4 citedOpen Access
Enhanced Recovery and Bioactivity of Flavonoids From Peanut Shells ( <i>Arachis hypogaea</i> ): Antioxidant and Acetylcholinesterase Inhibitory Properties
Food Science & Nutrition·2025Open Access
Genome sequence of <i>Cetobacterium somerae</i> ATCC BAA-474 isolated from human feces
Microbiology Resource Announcements·2025Open Access
Insights into the Mechanism Underpinning Composite Molecular Docking During the Self-Assembly of Fucoidan Biopolymers with Peptide Nanofibrils
Marine Drugs·2025· 2 citedOpen Access
Sustainability and Environmental Footprints of AI-Supported Agrifood Systems
Journal of Agricultural and Food Chemistry·2025· 1 cited
Artificial Intelligence (AI) for More Sustainable Chemistry and a Greener Future
ACS Sustainable Chemistry & Engineering·2025· 6 cited
Self-lubricated, liquid-like omniphobic polymer brushes: Advances and strategies for enhanced fluid and solid control
Progress in Polymer Science·2025· 14 citedOpen Access
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Frequent Co-authors

Benu Adhikari(11), Munish Puri(9), Wenrong Yang(7), Jingquan Liu(7), Colin L. Masters(5), Kim Dowling(5), Madan L. Verma(5), Ashley I. Bush(4), Kevin J. Barnham(4), Roberto Cappai(4), Cyril C. Curtain(3), Irene Volitakis(3), Robert A. Cherny(3), Michael G. Zagorski(3), Yakindra Prasad Timilsena(3), Hafiz Ansar Rasul Suleria(3), Frank R. Dunshea(3), Liang Cui(3), Bo Wang(3), Michael F. Jobling(3)