Melissa Davis

Agricultural and Biological Sciences · Life Sciences

10h-index327citations36works3.92yr avg
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Research Topics

Meat and Animal Product Quality(11), Animal Behavior and Welfare Studies(8), Effects of Environmental Stressors on Livestock(6), Cardiac Valve Diseases and Treatments(4), Animal Nutrition and Physiology(3)

Publications36 total

P177 THE ASSOCIATION BETWEEN TRICUSPID REGURGITATION AND CLINICAL OUTCOMES IN PATIENTS WITH CARDIAC AMYLOIDOSIS
Canadian Journal of Cardiology·2025
Designing Pervoskite Solar Cells for Mechanical Reliability at the Interfacial, Device and Module Level
2024
Consumer-Focused Meat Science Extension Program Increase Consumer Confidence and Knowledge of Meat Selection and Preparation
Journal of Extension·2024Open Access
Stakeholder Perceptions of Animal Welfare as a Component of Sustainable Beef Programs in the United States—A Pilot Study
Animals·2024· 6 citedOpen Access
An analysis of the influence of preslaughter management factors on welfare and meat quality outcomes in fed beef cattle in the United States
Translational Animal Science·2024· 5 citedOpen Access
Preslaughter factors affecting mobility, blood parameters, bruising, and muscle pH of finished beef cattle in the United States
Translational Animal Science·2024· 10 citedOpen Access
Benchmarking current preslaughter management factors, welfare indicators, and meat quality outcomes at commercial fed cattle processing facilities in the United States
Translational Animal Science·2024· 6 citedOpen Access
PSX-24 Pre-Slaughter Factors Affecting Mobility, Blood Parameters, Bruising, and Muscle Ph of Finished Beef Cattle in the United States
Journal of Animal Science·2023Open Access
UNDERUTILIZATION OF INTRAVENOUS IRON IN A CONTEMPORARY POPULATION OF AMBULATORY HEART FAILURE PATIENTS IN CANADA
Canadian Journal of Cardiology·2023
Investigating the impact of pre-slaughter management factors on meat quality outcomes in cattle raised for beef: A scoping review
Frontiers in Animal Science·2022· 15 citedOpen Access
Investigating the impact of pre-slaughter management factors on indicators of fed beef cattle welfare – a scoping review
Frontiers in Animal Science·2022· 7 citedOpen Access
A Nationwide Survey of Animal Science Students’ Perceptions of Animal Welfare across Different Animal Categories at Institutions in the United States
Animals·2022· 14 citedOpen Access
Heat Stress and an Immune Challenge Influence Turkey Meat Quality, but Conspecific-Directed Pecking Behavior Does Not
Foods·2022· 5 citedOpen Access
A preliminary exploration of the impact of experiential learning on animal science undergraduates’ perceptions of humane stunning and slaughter
Translational Animal Science·2022· 3 citedOpen Access
Impact of Antimicrobial Carcass Washes and Processing Techniques on Quality Attributes of Beef Frankfurters
Foods·2022· 2 citedOpen Access
Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities
Poultry Science·2022· 27 citedOpen Access
Characterizing heat mitigation strategies utilized by beef processors in the United States
Translational Animal Science·2021· 8 citedOpen Access
Intraobserver and interobserver reliability of mud scoring systems for use in cattle at slaughter
Meat Science·2020
Willingness to pay for whole turkey attributes during Thanksgiving holiday shopping in the United States
Poultry Science·2020· 3 citedOpen Access
Perceptions of Animal Welfare With a Special Focus on Turkeys
Frontiers in Veterinary Science·2019· 18 citedOpen Access
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Frequent Co-authors

Robert M. Weiss(14), Lily Edwards-Callaway(11), Paxton Sullivan(8), Ramzi El Accaoui(7), Stacy M. S. Zuelly(6), Donald D. Lund(5), Yi Chu(5), Robert Brooks(5), Georges Hajj(5), Donald D. Heistad(5), Kathy A. Zimmerman(4), Mark W. Chapleau(4), Marisa A. Erasmus(4), Mahesh N. Nair(4), Ann M. Hess(4), Daniel F. Mooney(4), Rasna Sabharwal(4), Hardik Doshi(3), Catie Cramer(3), David K. Meyerholz(3)