Rahul S Mor

University of Northampton — United Kingdom

Agricultural and Biological Sciences · Life Sciences

25h-index3.4kcitations94works8.42yr avg
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Research Topics

Food Waste Reduction and Sustainability(20), Food Supply Chain Traceability(17), Quality and Supply Management(16), Sustainable Supply Chain Management(14), COVID-19 Pandemic Impacts(10)

Publications94 total

An integrated conceptual framework for AI-driven fruit supply chain quality management: pathways toward circularity and sustainability
Discover Artificial Intelligence·2025Open Access
Exploring the role of artificial intelligence in sustainable food processing in India
Logforum·2025Open Access
Modelling and analysis of blockchain implementation challenges in Indian agri-food supply chain management using the IMF-SWARA technique
Logforum·2025Open Access
Mapping research frontiers in gender and sustainability in agricultural development: a bibliometric review
Discover Sustainability·2025· 6 citedOpen Access
Actinomycosis in a Gallbladder Specimen: A Case Report
Cureus·2025· 1 citedOpen Access
Drivers of Industry 5.0 technologies in dairy industry: an exploratory study
Sustainable Food Technology·2025· 3 citedOpen Access
Mapping the critical factors of IoT implementation in the food industry
Sustainable Food Technology·2024· 2 citedOpen Access
Blockchain-based traceability framework for agri-food supply chain: a proof-of-concept
Operations Management Research·2024· 7 citedOpen Access
Unlocking dairy traceability: Current trends, applications, and future opportunities
Future Foods·2024· 25 citedOpen Access
Unlocking consumer trust: Exploring key factors in blockchain-enabled traceability for processed food supply chain
Logforum·2024· 2 citedOpen Access
Consumer perception towards traceable dairy products: an empirical study
Logforum·2024· 6 citedOpen Access
Unlocking the potential: leveraging blockchain technology for agri-food supply chain performance and sustainability
The International Journal of Logistics Management·2024· 23 cited
Towards white revolution 2.0: challenges and opportunities for the industry 4.0 technologies in Indian dairy industry
Operations Management Research·2024· 20 cited
Blockchain technology in the agri-food supply chain: a systematic literature review of opportunities and challenges
Management Review Quarterly·2024· 36 cited
A Conceptual Framework for the Development of Data Acquisition and Integration System for the Dairy Industry
Communications in computer and information science·2024· 1 cited
Editorial Rethinking Information Technologies and Information Systems—From Informing Pandemic Preparedness to Managing Business Disruptions and Endemic Responses
IEEE Transactions on Engineering Management·2024· 2 citedOpen Access
Blockchain technology for enhancing sustainable food systems: A consumer perspective
International Journal of Food Science & Technology·2023· 25 citedOpen Access
Characterization and quality attributes of spray‐dried Kinnow peel powder using maltodextrin and gum arabic
Journal of Food Process Engineering·2023· 18 cited
Modelling the factors impacting customer engagement for branded content in healthcare
International Journal of Pharmaceutical and Healthcare Marketing·2023· 1 cited
Adoption barriers to green logistics in the Indian food industry: A circular economy perspective
International Social Science Journal·2023· 15 citedOpen Access
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Frequent Co-authors

Arvind Bhardwaj(12), Sarbjit Singh(11), Anupama Panghal(11), Vijay Kumar Gahlawat(8), Mohit Malik(7), Priyanka Vern(6), Dinesh Kumar(6), Sachin Kamble(5), Saurabh Sid(4), Manjeet Kharub(4), Syed Abdul Rehman Khan(4), Vijay Singh Sharanagat(3), Anand Kishore(3), Kumar Rahul(3), Nitya Bhargava(2), Kshitiz Kumar(2), Zhang Yu(2), Anupama Singh(2), Vikas Kumar(2), Swatantra Kumar Jaiswal(2)