Pavel Tvrzník

Medicine · Health Sciences

2h-index10citations4works0.02yr avg

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Research Topics

Phytochemicals and Antioxidant Activities(1), Antioxidant Activity and Oxidative Stress(1), Spectroscopy and Chemometric Analyses(1), Fermentation and Sensory Analysis(1), Edible Oils Quality and Analysis(1)

Publications4 total

REDUCE THE SULPHUR DIOXIDE CONTENT OF WINE BY BIOLOGICAL PROCESS IN RELATION TO THE CONTENT OF POLYPHENOLIC SUBSTANCES

2 cited

Journal of Microbiology Biotechnology and Food Sciences·2022· 2 citedOpen Access

RELATIONSHIP BETWEEN CLIMATE CHANGE AND WINE QUALITY IN THE SLOVACKO SUBREGION AS A SUPPORT TO MANAGERIAL AND MARKETING DECISION MAKING

2 cited

Journal of Microbiology Biotechnology and Food Sciences·2021· 2 citedOpen Access

State of transport service in the city of Brno

Repository of TBU publications (Univerzita Tomase Bati ze Zline)·2020

STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS

6 cited

Journal of Microbiology Biotechnology and Food Sciences·2019· 6 citedOpen Access

Frequent Co-authors

Stanislav Kráčmar(3), Miroslav Fišera(3), Lenka Fišerová(3), Eva Lukášková(2), Veronika Přikrylová(1), ZdenÄk Málek(1), Květoslava Šustová(1), Helena Velichová(1), Tomáš Jeřábek(1), Z. Málek(1), Zdeněk Málek(1), Kateřina Pitrová(1), Aleš Novotný(1)