Wee Sim Choo

Monash University Malaysia — Malaysia

Agricultural and Biological Sciences · Life Sciences

31h-index4.0kcitations123works3.82yr avg
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Research Topics

Botanical Research and Applications(28), Phytochemicals and Antioxidant Activities(24), Essential Oils and Antimicrobial Activity(14), Microbial Metabolites in Food Biotechnology(13), Medicinal Plants and Neuroprotection(12)

Publications123 total

Interaction effects between light quality and anaerobically digested palm oil mill effluent drives carotenoid and micronutrient accumulation in Chlorella sorokiniana
Biomass and Bioenergy·2025Open Access
Transcriptomic and in vitro analysis of red pitahaya betacyanin fraction as a natural anti-biofilm agent against oral Streptococcus mutans
Scientific Reports·2025Open Access
Effect of prebiotic supplementation on the production of fermented sugarcane juice with Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus
Bioactive Carbohydrates and Dietary Fibre·2025Open Access
Effect of Boiling, Steaming and Microwaving on the Antioxidant and Antibacterial Properties of Parkia speciosa Seeds
Plant Foods for Human Nutrition·2025· 1 citedOpen Access
Advancing Viral Defense: Unravelling the Potential of Host-Directed Antivirals Against SARS-CoV-2
Drugs and Drug Candidates·2025Open Access
Plant extracts as a source of antiviral agents against influenza A virus
Journal of Applied Microbiology·2025· 2 citedOpen Access
Unravelling the Potential of Anticancer Drugs for SARS-CoV-2
Current Pharmacology Reports·2025Open Access
Fatty acid esters of 3-monochloropropane-1,2-diol and glycidol in palm oil: A review on current industrial-scale mitigation strategies, challenges and perspectives
Food Research International·2025· 2 citedOpen Access
Method for the Separation, Identification, and Fractionation of Phenolic Compounds from Grape Skin
Methods and protocols in food science·2025
A review on the extraction of polyphenols from pomegranate peel for punicalagin purification: techniques, applications, and future prospects
Sustainable Food Technology·2025· 10 citedOpen Access
Antibiofilm activity of <i>Clitoria ternatea</i> flowers anthocyanin fraction against biofilm-forming oral bacteria
FEMS Microbiology Letters·2025· 4 citedOpen Access
Biofilm destruction activity of α-tocopherol against <i>Staphylococcus aureus, Proteus mirabilis</i>, and <i>Pseudomonas aeruginosa</i>
FEMS Microbiology Letters·2025· 5 citedOpen Access
Antioxidant Potential of Edible Flowers
2025
Anthocyanins in Fruits
2025
Synbiotics: Effects of prebiotics on the growth and viability of probiotics in food matrices
Bioactive Carbohydrates and Dietary Fibre·2024· 17 citedOpen Access
Anti-biofilm potential of red pitahaya betacyanins against Streptococcus mutans, Actinomyces viscosus and Aggregatibacter actinomycetemcomitans
The Microbe·2024· 5 citedOpen Access
Unveiling fucoxanthin's fate: In vitro gastrointestinal digestion effects on bioaccessibility, antioxidant potential, colour changes, and metabolite profiles
Food Chemistry·2024· 12 citedOpen Access
Assessing the impact of temperature, <scp>pH</scp>, light and chemical oxidation on fucoxanthin colour changes, antioxidant activity and the resulting metabolites
Journal of the Science of Food and Agriculture·2024· 5 citedOpen Access
14‐3‐3 Family of Proteins: Biological Implications, Molecular Interactions, and Potential Intervention in Cancer, Virus and Neurodegeneration Disorders
Journal of Cellular Biochemistry·2024· 11 citedOpen Access
Betacyanins from red pitahaya (Hylocereus polyrhizus) exhibit antiviral response against influenza A virus
Heliyon·2024· 6 citedOpen Access
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Frequent Co-authors

Gary A. Dykes(9), Yau Yan Lim(8), Gayan Chandrajith Vidana Gamage(7), Ethel Jeyaseela Jeyaraj(5), Siew Yin Chan(4), David James Young(4), Ashwini Gengatharan(4), Yi Yi Yong(4), Priyanka Parhi(4), Xian Jun Loh(3), Keang Peng Song(3), J. P. Dufour(2), Sui Mae Lee(2), E. John Birch(2), Vindya Nilakshi Wijesinghe(2), Marjia Sultana(2), Eng‐Seng Chan(2), Janarthanan Pushpamalar(2), Sunil K. Lal(2), John Birch(1)