Erik Esveld

Wageningen University & Research — Netherlands

Chemistry · Physical Sciences

12h-index744citations23works0.02yr avg
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Research Topics

Microwave-Assisted Synthesis and Applications(6), Microbial Inactivation Methods(5), Health, Medicine and Society(3), Hermeneutics and Narrative Identity(3), Aging, Elder Care, and Social Issues(3)

Publications23 total

The quest for molecular markers indicating root growth in microbially treated tomato (<i>Solanum lycopersicum</i>) plants
FEMS Microbiology Ecology·2025Open Access
Evaluation of Scenarios for Improving the Collection System for a Milk Factory in Ethiopia
Frontiers in Sustainable Food Systems·2021· 1 citedOpen Access
Effects of milk cooling: A case study on milk supply chain for a factory in Ethiopia
CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)·2019Open Access
Effects of milk cooling: A case study on milk supply chain for a factory in Ethiopia (Presentation)
CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)·2019Open Access
Accumulation of intracellular trehalose and lactose in Lactobacillus plantarum WCFS1 during pulsed electric field treatment and subsequent freeze and spray drying
LWT·2019· 37 citedOpen Access
Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves
Food and Bioprocess Technology·2018· 89 citedOpen Access
In-situ Single Mode Dielectric Measurements of microwaveable snack pellets
Journal of Food Engineering·2018· 5 citedOpen Access
Microwave assisted flow synthesis: Coupling of electromagnetic and hydrodynamic phenomena
AIChE Journal·2014· 20 cited
Inactivation of chemical and heat-resistant spores of Bacillus and Geobacillus by nitrogen cold atmospheric plasma evokes distinct changes in morphology and integrity of spores
Food Microbiology·2014· 82 citedOpen Access
Contribution of microwaves or ultrasonics on carvone and limonene recovery from dill fruits (Anethum graveolens L.)
Innovative Food Science & Emerging Technologies·2012· 31 cited
Microwave assisted flow processing : coupling of electromagnetic and hydrodynamic phenomena
2012· 1 cited
3-D IMAGING, ANALYSIS AND MODELLING OF POROUS CEREAL PRODUCTS USING X-RAY MICROTOMOGRAPHY
Image Analysis & Stereology·2011· 59 citedOpen Access
Optimization of heating efficiency under monomode microwave heating for organic synthesis in microchannel reactors
TU/e Research Portal·2010· 1 cited
Development of a continuous flow microwave heated micro-heat exchanger
Munich Personal RePEc Archive (Ludwig Maximilian University of Munich)·2009
Development of microwave heated micro-heat exchanger for continuous operations
Munich Personal RePEc Archive (Ludwig Maximilian University of Munich)·2009· 2 cited
3D IMAGING AND ANALYSIS OF POROUS CEREAL PRODUCTS USING X-RAY MICROTOMOGRAPHY
2008· 5 cited
Perovskite-type oxides as susceptor materials in dielectric heating
Journal of Materials Science·2007· 7 citedOpen Access
A new pulsed electric field microreactor: comparison between the laboratory and microtechnology scale
Lab on a Chip·2005· 32 cited
Osmotic dehydration as a pre-treatment before combined microwave-hot-air drying of mushrooms
Journal of Food Engineering·2001· 172 citedOpen Access
Microwave Super-Heated Boiling of Organic Liquids: Origin, Effect and Application
Chemical Engineering & Technology·2001· 105 citedOpen Access
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Frequent Co-authors

Jan Meuldijk(5), Volker Hessel(5), J.C. Schouten(5), Evgeny V. Rebrov(5), Martijntje Vollebregt(3), L.A. Hulshof(3), B.H. Dijkink(3), J. Broeze(3), Gerard van Dalen(2), P. Nootenboom(2), Lucas J. van Vliet(2), Farid Chemat(2), Jacco van Haveren(2), Faysal Benaskar(2), N.G. Patil(2), Erik Torringa(1), Ischa Scheewe(1), Robert van den Berg(1), P.V. Bartels(1), F. Chemat(1)