Jasmina Havranek

Agricultural and Biological Sciences · Life Sciences

12h-index782citations164works0.02yr avg
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Research Topics

Meat and Animal Product Quality(43), Protein Hydrolysis and Bioactive Peptides(43), Probiotics and Fermented Foods(35), Milk Quality and Mastitis in Dairy Cows(24), Regional Development and Management Studies(17)

Publications164 total

The change of disciplinary practices as an effect of peer review in re-accreditation: the case of humanities in Croatia
Quality in Higher Education·2021· 4 cited
Kvaliteta tradicionalnih sireva proizvedenih od sirovog ovčjeg mlijeka
Zbornik sažetaka·2020
Control of Ewe and Goat Cheeses Labelling on the Croatian Market
Food and Nutrition Sciences·2017Open Access
The impact of changes in the milk payment system and season on the hygienic quality of milk
Journal of Central European Agriculture·2016· 5 citedOpen Access
Sigurnost hrane/Od polja do stola
2014· 5 cited
Changes in the composition and sensory properties of <scp>C</scp>roatian cheese in a lamb skin sack (<scp>S</scp>ir iz mišine) during ripening
International Journal of Dairy Technology·2014· 21 cited
MOBILITY IN A BINARY THREE LEVEL EDUCATION SYSTEM: CASE STUDY OF CROATIA
EDULEARN14 Proceedings·2014
Food safety/From field to table
2014
ZAKONODAVSTVO U PODRUČJU SIGURNOSTI HRANE
Hrčak Portal of scientific journals of Croatia (University Computing Centre)·2014Open Access
Povezanost katepsina D sa somatskim stanicama u ovčjem mlijeku
2014
Dynamics of Bacterial Communities during the Ripening Process of Different Croatian Cheese Types Derived from Raw Ewe's Milk Cheeses
PLoS ONE·2013· 100 citedOpen Access
Mlijeko - dobivanje, čuvanje i kontrola
2013
Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein
Hrčak Portal of scientific journals of Croatia (University Computing Centre)·2013· 13 citedOpen Access
Mlijeko - kemija, fizika i mikrobiologija
2013· 1 cited
Pregled higijenskih i fizikalno-kemijskih parametara istarskog sira
2013
A survey on hygienic and physicochemical properties of Istrian cheese
Hrčak Portal of scientific journals of Croatia (University Computing Centre)·2013· 10 citedOpen Access
Detection of cathepsin D in ewe’s milk by Western Blotting method
SHILAP Revista de lepidopterología·2013· 2 citedOpen Access
Detekcija katepsina D u ovčjem mlijeku Western Blot metodom
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka·2013
Influence of starter culture on total free aminoacids concentration during ripening of Krk cheese.
SHILAP Revista de lepidopterología·2013· 5 citedOpen Access
Free amino acid profile during ripening of ewe's milk cheese from the <scp>C</scp>roatian island <scp>K</scp>rk
International Journal of Dairy Technology·2013· 4 cited
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Frequent Co-authors

Neven Antunac(24), Dubravka Samaržija(22), Samir Kalit(11), Nataša Mikulec(11), Milna Tudor Kalit(5), Milna Tudor(5), Šimun Zamberlin(4), Boro Mioč(4), Marija Pećina(4), Vesna Pavić(3), Zvonimir Prpić(3), Biljana Radeljević(3), Tomislav Pogačić(3), Mirna Mrkonjić Fuka(2), Ante Ivanković(2), Sanja Sikora(2), Sulejman Redžepović(2), Nikolina Kelava Ugarković(2), Dubravka Kaić(2), Marija Vrdoljak(2)