University of California, Davis — United States
Biochemistry, Genetics and Molecular Biology · Life Sciences
9h-index663citations25works1.52yr avg
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Research Topics
Gut microbiota and health(6), Probiotics and Fermented Foods(6), Infant Nutrition and Health(6), Ruminant Nutrition and Digestive Physiology(3), Protist diversity and phylogeny(3)
Publications25 total
Frontiers in Microbiology·2025Open Access
Frontiers in Cellular and Infection Microbiology·2025· 1 citedOpen Access
Frontiers in Microbiology·2024· 5 citedOpen Access
Microorganisms·2023· 48 citedOpen Access
Frontiers in Cell and Developmental Biology·2023· 6 citedOpen Access
Research Square (Research Square)·2022· 1 citedOpen Access
Virulence·2022· 52 citedOpen Access
Journal of Student Research·2021Open Access
Frontiers in Microbiology·2020· 6 citedOpen Access
Frontiers in Microbiology·2020· 116 citedOpen Access
The ISME Journal·2020· 93 citedOpen Access
Frontiers in Marine Science·2020· 45 citedOpen Access
2020· 10 citedOpen Access
The Lancet Digital Health·2019· 34 citedOpen Access
Current Developments in Nutrition·2018Open Access
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Frequent Co-authors
Matthias Hess(11), Steven A. Frese(7), Andra Hutton(7), Jennifer T. Smilowitz(7), Charles Brooke(7), Bart C. Weimer(7), Lindsey Contreras(6), Mark Underwood(5), Susannah G. Tringe(4), Carlito B. Lebrilla(3), Daniela Barile(3), David A. Mills(3), Nicole Shapiro(3), Michelle Palumbo(2), Bethany M. Henrick(2), Samara L. Freeman(2), J. Bruce German(2), Live H. Hagen(2), Angela Norbeck(2), Hailan Piao(2)