Jan Demyttenaere

European Federation of Pharmaceutical Industries and Associations — Belgium

Agricultural and Biological Sciences · Life Sciences

23h-index1.6kcitations67works0.02yr avg
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Research Topics

Essential Oils and Antimicrobial Activity(12), Plant biochemistry and biosynthesis(12), Advanced Chemical Sensor Technologies(10), Fermentation and Sensory Analysis(9), Analytical Chemistry and Chromatography(9)

Publications67 total

Dietary administration of α-terpineol to Sprague-Dawley rats for 90 days
Regulatory Toxicology and Pharmacology·2025
Dietary administration of β-ionone epoxide to Sprague-Dawley rats for 90 days
Current Research in Toxicology·2021· 2 citedOpen Access
A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intake
Food Additives & Contaminants Part A·2020
Recent EU Legislation on Flavours and Fragrances and Its Impact on Essential Oils
2020
Absence of mutagenic activity in the bacterial reverse mutation assay with pulegone and peppermint oil
Toxicology Research and Application·2020· 2 citedOpen Access
A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intake
Figshare·2020Open Access
Dietary administration of β-caryophyllene and its epoxide to Sprague-Dawley rats for 90 days
Food and Chemical Toxicology·2019· 27 citedOpen Access
2,4-Decadienal does not induce genotoxic effects in in vivo micronucleus studies
Mutation Research/Genetic Toxicology and Environmental Mutagenesis·2019· 2 citedOpen Access
Absence of adverse effects following the gavage administration of methyl propyl trisulfide to Sprague-Dawley rats for 90 days
Food and Chemical Toxicology·2018· 3 cited
Absence of renal adverse effects from β-myrcene dietary administration in OECD guideline-compliant subchronic toxicity study
Food and Chemical Toxicology·2018· 10 cited
Absence of adverse effects following administration of piperine in the diet of Sprague-Dawley rats for 90 days
Food and Chemical Toxicology·2018· 21 cited
Methodologies Employed for Estimating Flavoring Substance Intake
Elsevier eBooks·2018· 3 cited
Natural or Synthetic? The Legal Framework in the EU for the Production of Natural Flavouring Ingredients
2017· 1 cited
The new EU flavouring regulation, the definition of natural and the EU union list of flavouring substances
Journal of Food Processing & Technology·2016
IOFI recommended practice for the use of predicted relative‐response factors for the rapid quantification of volatile flavouring compounds by GC‐FID
Flavour and Fragrance Journal·2016· 80 cited
GC‐FIDによる揮発性フレーバー化合物の迅速定量のために,予測された相対応答因子を利用するためのIOFI推奨手法
Flavour and Fragrance Journal·2016
The European Flavouring regulation and how to deal with âRestricted Substancesâ
DergiPark (Istanbul University)·2015· 2 citedOpen Access
IOFI guidelines for the isolation of flavouring substances by simultaneous distillation‐extraction
Flavour and Fragrance Journal·2014· 6 citedOpen Access
Determination of volatile ‘restricted substances’ in flavourings and their volatile raw materials by GC‐MS
Flavour and Fragrance Journal·2014· 5 cited
The New EU Flavouring Regulation : Natural Status of Flavouring Ingredients (特集 食品香料の安全性評価の国際調和)
Foods & food ingredients journal of Japan : FFI·2012
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Frequent Co-authors

Norbert De Kimpe(16), Thierry Cachet(10), Maria Bastaki(8), M Aubanel(8), Maodo Malick Diop(8), Christie L. Harman(8), Gerhard Krammer(8), Jürgen Schnabel(8), Sean V. Taylor(8), Shim-mo Hayashi(7), Kevin J. Renskers(7), Roland Verhé(6), An Adams(5), Vivian Lu(5), Odete Mendes(5), Mark R. Bauter(4), Hugues Brévard(3), Alain Chaintreau(3), Larry G. French(3), Klaus Gassenmeier(3)