Helle Margrete Meltzer

Norwegian Institute of Public Health — Norway

Medicine · Health Sciences

69h-index15.8kcitations383works4.12yr avg
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Research Topics

Birth, Development, and Health(73), Nutritional Studies and Diet(63), Thyroid Disorders and Treatments(30), Gestational Diabetes Research and Management(30), Health, Environment, Cognitive Aging(30)

Publications383 total

Corrigendum to “Environmental contaminants, heavy metals, and essential elements in Norwegian children and adolescents: Data from the Norwegian environmental biobank”. [Environ. Int. 202 (2025) 109633]
Environment International·2025Open Access
Environmental contaminants, heavy metals, and essential elements in Norwegian children and adolescents: Data from the Norwegian environmental biobank
Environment International·2025· 1 citedOpen Access
Oppdatert: Fra hypotese til kostråd – veier, snarveier og blindveier
Norsk tidsskrift for ernæring·2025Open Access
Climate change and health in the Arctic
Scandinavian Journal of Public Health·2025
NewTools: a novel collaboration across the Norwegian food system with the aim of developing tools for food system transformation
Public Health Nutrition·2025· 2 citedOpen Access
Managing engagement among public, private and civil society actors participating in NewTools: a research partnership on food profiling
Public Health Nutrition·2025· 4 citedOpen Access
An overview of approaches for assessing the environmental sustainability of diets – a scoping review for Nordic Nutrition Recommendations 2023
Food & Nutrition Research·2024· 5 citedOpen Access
Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries
Food & Nutrition Research·2024· 12 citedOpen Access
What is a sustainable diet in the Norwegian context?
Scandinavian Journal of Public Health·2024· 2 cited
Climate Change and Health in the Arctic
CABI eBooks·2024· 1 cited
The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines
Frontiers in Nutrition·2024· 18 citedOpen Access
Hva er et bærekraftig norsk kosthold?
Norsk tidsskrift for ernæring·2024· 1 citedOpen Access
Engagement and involvement of partners in a collaborative research project for a sustainable food system – experiences from NewTools
Norsk tidsskrift for ernæring·2024Open Access
Low maternal iodine intake is associated with symptoms of emotional distress and depression in pregnancy and six months postpartum
Norsk tidsskrift for ernæring·2024Open Access
Early life exposure to mercury and relationships with telomere length and mitochondrial DNA content in European children
The Science of The Total Environment·2024· 10 citedOpen Access
Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023
Food & Nutrition Research·2024· 14 citedOpen Access
Newtools—Developing New Tools for a Sustainable Food System, Including Two Scoring Systems for Foods on Nutritional Quality and for Environmental and Social Sustainability
2024· 3 citedOpen Access
Early Life Exposure to Methylmercury and Relationships with Telomere Length and Mitochondrial DNA Content in European Children
SSRN Electronic Journal·2024Open Access
Corrigendum to “In-utero and childhood chemical exposome in six European mother-child cohorts” [Environ. Int. 121(Part 1) (2018) 751–763]
Environment International·2023Open Access
Gestational thyroid hormone concentrations and risk of attention-deficit hyperactivity disorder in the Norwegian Mother, Father and Child Cohort Study
UNC Libraries·2023Open Access
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Frequent Co-authors

Anne Lise Brantsæter(30), Margaretha Haugen(29), Jan Alexander(18), Cathrine Thomsen(11), Martine Vrijheid(8), Maribel Casas(8), Line Småstuen Haug(8), Rémy Slama(7), John Wright(7), Rosemary McEachan(7), Leda Chatzi(7), Oliver Robinson(6), Xavier Basagaña(6), Helle Katrine Knutsen(6), Per Magnus(6), Léa Maître(6), Sandra Andrušaitytė(6), Regina Gražulevičienė(6), Theano Roumeliotaki(6), Marina Vafeiadi(6)