Jiwoong Park

Korea Food Research Institute — South Korea

Nursing · Health Sciences

14h-index2.1kcitations66works2.72yr avg
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Research Topics

Food composition and properties(12), Microbial Metabolites in Food Biotechnology(7), Advanced Data Storage Technologies(6), Nanowire Synthesis and Applications(6), Microfluidic and Bio-sensing Technologies(4)

Publications66 total

Passive insulation strategies for tofu: thermal and quality stability under simulated delivery
Food Science and Biotechnology·2025Open Access
Sucrose-induced structural modification of in situ exopolysaccharides: Effects on rheological and baking properties of gluten-free sourdough
Food Research International·2025· 4 cited
Influence of Processing Variables on Retrogradation in Wheat–Rice Composite Dough Sheets
Food and Bioprocess Technology·2025
Impact of harvest time on quality characteristics of greenhouse-cultivated Seolhyang strawberries
Food Engineering Progress·2025Open Access
Effect of amaranth protein isolate and fermentation time on buckwheat sourdough bread
LWT·2025· 6 citedOpen Access
Enhancing quality and shelf life of fresh-cut Paprika (Capsicum annuum L.) using insulated packaging with ice packs
Postharvest Biology and Technology·2024· 5 cited
Impact of annealing and incorporation of vegetable oils on physicochemical and rheological properties of wheat starch
International Journal of Biological Macromolecules·2024· 4 cited
Effects of fermentation with Lactobacillus plantarum on rice flour: The role of granular characteristics
Food Chemistry·2024· 8 cited
Effect of Amaranth Protein Isolate and Fermentation Time on Buckwheat Sourdough Bread
SSRN Electronic Journal·2024Open Access
Understanding the Impact of Fermentation with Lactobacillus Plantarum on the Physicochemical and Functional Properties of Rice Flour: A Focus on Granule Rigidity and Molecular Leaching
SSRN Electronic Journal·2024Open Access
Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough
Foods·2023· 14 citedOpen Access
Design and Implementation of a Slot Sharing Filter for Efficient Space Utilization
KIISE Transactions on Computing Practices·2022
Optical efficiency of scintillator-coupled photodiode linear arrays for X-ray cargo-container inspection
Journal of the Korean Physical Society·2022
Changes in physicochemical properties of rice flour by fermentation with koji and its potential use in gluten‐free noodles
Journal of Food Science·2021· 10 cited
Area-Efficient Universal Code Generator for GPS L1C and BDS B1C Signals
Electronics·2021· 2 citedOpen Access
Area-Efficient Universal Code Generator for Multi-GNSS Receivers
Electronics·2021· 3 citedOpen Access
Re-architecting Distributed Block Storage System for Improving Random Write Performance
2021· 3 cited
Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose
Foods·2021· 13 citedOpen Access
Unsupervised Hyperbolic Representation Learning via Message Passing Auto-Encoders
2021· 3 citedOpen Access
Maximizing Wireless Power Transfer to Intraocular Implants Under Unconstrained Eye Movements
2021· 6 cited
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Frequent Co-authors

Jung-Min Sung(7), Hoyoung Yoo(6), Yoon‐Kyoung Cho(5), Jong Dae Park(5), Heon Y. Yeom(5), Jong-Dae Park(4), Seung‐Hye Woo(4), Tae-Hyeong Kim(3), Hyundoo Hwang(3), Patrick P. Mercier(3), Yun‐Sang Choi(3), Shin‐Joung Rho(3), Yong‐Ro Kim(3), Gwanghee Jo(3), Ho Kyung Kim(3), Beom Seok Lee(2), Jintae Kim(2), Hanshin Kim(2), Vijaya Sunkara(2), Hyung Jin Chang(2)