Wan Norhana Md. Noordin

Department of Fisheries — ZM

Materials Science · Physical Sciences

12h-index418citations48works0.92yr avg
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Research Topics

Collagen: Extraction and Characterization(18), Protein Hydrolysis and Bioactive Peptides(15), Meat and Animal Product Quality(14), Aquaculture Nutrition and Growth(12), Marine Biology and Environmental Chemistry(5)

Publications48 total

Evaluating the Physicochemical and Structural Properties of Collagen from Lizardfish (Saurida tumbil Bloch, 1795) Skin Prepared with the Optimal Enzymatic Process: in Comparison with Recent Studies
International Journal on Advanced Science Engineering and Information Technology·2025Open Access
Recent Progress in Sustainable Fish Byproduct Utilization: Unveiling Fish Collagen as a Potential Wound Healing Agent
Annals of Animal Science·2025Open Access
Comparison of Physicochemical Properties of Barracuda (Sphyraena barracuda Edwards, 1771) Skin Collagen Hydrolyzed Using Two Different Pepsin Sources
International Journal on Advanced Science Engineering and Information Technology·2024· 1 citedOpen Access
An Overview on the Intellectual Properties of the Fisheries Research Institute, Department of Fisheries, Malaysia
Malaysia Journal of Invention and Innovation·2024Open Access
Effect of different acids during collagen extraction the bone and fins frompurple-spotted bigeye (Priacanthus tayenus Richardson, 1846) and theirphysicochemical properties
Food Research·2024· 3 citedOpen Access
Unicorn Fish (Naso reticulatus Randall, 2001) Skin Collagens Prepared Using Two Pepsin Sources: An Assessment on Physicochemical Characteristics
International Journal on Advanced Science Engineering and Information Technology·2024Open Access
Research and Innovation in Malaysian Mahseer, Tor sp., Broodstock Development Programme
Asian Fisheries Science·2024Open Access
Assessing the Organic Acids-solubilized Collagen Derived from the Skin of Unicornfish (Naso reticulatus Randall, 2011) on Physicochemical and Structural Characteristics: Toward Alternative Source for Industrial Applications
ASEAN Journal on Science and Technology for Development·2024· 1 citedOpen Access
Byproducts of Tropical Marine Processing as a Candidate for Industrial Food Ingredients: An Appraisal on Macro and Micronutrients
ASEAN Journal on Science and Technology for Development·2024Open Access
Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia
Journal of Advanced Veterinary and Animal Research·2024· 4 citedOpen Access
Optimization Process of the Pepsin-Solubilized Collagen from Lizardfish (Saurida tumbil Bloch, 1795) Skins by-Product
Indonesian Food Science and Technology Journal·2023· 1 citedOpen Access
Islamic jurisprudence on the use of animal-derived ingredients in aquaculture feed
Aquaculture International·2023· 2 cited
Review for "Debittering of salmon frame protein hydrolysate and plastein using Maillard reaction as affected by types of sugar"
2023
Functional Properties of Collagen from Purple-spotted Bigeye (Priacanthus tayenus Richardson, 1846) Bone and Fins Extracted with Different Acids
International Journal on Advanced Science Engineering and Information Technology·2023· 1 citedOpen Access
Review for "Effect of alkaline ionized water on grass carp fillets: Insight into physicochemical, microbial composition and miofibrillar proteins"
2023
Extraction and Characterization of Type I Collagen from Parrotfish (Scarus sordidus Forsskål, 1775) Scale solubilized with the Aid of Acetic Acid and Pepsin
International Journal of Biomaterials·2023· 14 citedOpen Access
Isolation and Characterization of Acid-Soluble Collagens from the Bone and Fins of the Barracuda (Sphyraena spp.) as Marine Collagen Sources
International Journal on Advanced Science Engineering and Information Technology·2023Open Access
Biochemical and Microstructural Characteristics of Collagen Biopolymer from Unicornfish (Naso reticulatus Randall, 2001) Bone Prepared with Various Acid Types
Polymers·2023· 12 citedOpen Access
Type I Collagen from the Skin of Barracuda (Sphyraena sp.) Prepared with Different Organic Acids: Biochemical, Microstructural and Functional Properties
Journal of Functional Biomaterials·2023· 13 citedOpen Access
Review for "Rapid Detection of Sea Bass Quality Level with Machine Learning and Electronic Nose"
2023
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Frequent Co-authors

Nurul Huda(33), Rossita Shapawi(24), Ruzaidi Azli Mohd Mokhtar(23), Abdul Aziz Jaziri(20), Siti Nur Hazwani Oslan(5), Nannthini Shunmugam(4), Frederick Adzitey(4), Rahmi Nurdiani(4), Hajariah Hasanuddin(3), Nor Afifah Supardy(2), Darah Ibrahim(2), Sharifah Radziah Mat Nor(2), Azhar Hamzah(2), Mutiara Dwi Sari(2), Noor Ifatul Hanim Mat Daud(2), Nazamid Saari(2), Nor Ainy Mahyudin(2), Mohd Saleh Mohd Taha(2), Mas Munira Rambli(2), Siti Balqis Zulfigar(2)