Pamela R. von Hurst

Nutrition Sciences (Belgium) — Belgium

Medicine · Health Sciences

28h-index3.2kcitations164works1.62yr avg
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Research Topics

Obesity, Physical Activity, Diet(37), Nutritional Studies and Diet(28), Vitamin D Research Studies(26), Breastfeeding Practices and Influences(20), Child Nutrition and Feeding Issues(19)

Publications164 total

Beyond daily totals: meal-level digestible indispensable amino acid score reveals how food groups shape protein quality in vegan diets
Frontiers in Nutrition·2026Open Access
Vitamin D supplementation in adults with pre-diabetes
Journal of Primary Health Care·2025Open Access
Moving from shortfall towards adequacy: improving the protein quality of New Zealand vegan diets through optimisation modelling
2025· 1 citedOpen Access
Conference on ‘Kotahitanga: bridging research, industry and practice’
Proceedings of The Nutrition Society·2025Open Access
Iodine and selenium intakes and status and thyroid function in midlife women with low bread intakes in New Zealand
Nutrition & Dietetics·2025· 1 citedOpen Access
Iron status of Māori, Pacific and other infants in Aotearoa New Zealand
Proceedings of The Nutrition Society·2025Open Access
Malnutrition risk, nutrition impact symptoms, and dietary intake in community living head and neck cancer survivors 6 months to 3 years post treatment: a case series
Proceedings of The Nutrition Society·2025Open Access
Assessment of protein intake and protein quality among New Zealand vegans
Proceedings of The Nutrition Society·2025Open Access
‘What helps to eat well?’: Self-perceived strengths to support people in improving their dietary habits
Proceedings of The Nutrition Society·2025Open Access
Protein Intake and Protein Quality Patterns in New Zealand Vegan Diets: An Observational Analysis Using Dynamic Time Warping
Nutrients·2025· 2 citedOpen Access
Evaluation of protein intake and protein quality in New Zealand vegans
PLoS ONE·2025· 7 citedOpen Access
Household food insecurity, nutrient intakes and BMI in New Zealand infants
Public Health Nutrition·2025Open Access
Application of the GlucoTRIG index to rank the postprandial metabolic responses to composite meals in healthy adults – a randomized, controlled, crossover trial
Food & Function·2025
Achieving High Protein Quality Is a Challenge in Vegan Diets: A Narrative Review
Nutrition Reviews·2024· 17 citedOpen Access
Evaluation of protein intake and protein quality in New Zealand vegans
2024Open Access
Unsupervised machine learning to determine dietary protein distribution among New Zealand vegans across time periods of the day
Proceedings of The Nutrition Society·2024Open Access
Conference on ‘nutrition and wellbeing in Oceania’
Proceedings of The Nutrition Society·2024Open Access
Parent-reported offering of allergen foods to infants during complementary feeding: An observational study of New Zealand infants
Appetite·2024Open Access
Development of the ‘Healthy Eating Index for Older People’ to Measure Adherence to Dietary Guidelines in Healthy Older New Zealand Adults
Dietetics·2024Open Access
Frequent Use of Baby Food Pouches in Infants and Young Children and Associations with Energy Intake and BMI: An Observational Study
Nutrients·2024· 4 citedOpen Access
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Frequent Co-authors

Cathryn A. Conlon(31), Welma Stonehouse(25), Kathryn L. Beck(24), Marlena C. Kruger(11), Owen Mugridge(11), Hajar Mazahery(10), Rozanne Kruger(10), Cheryl S. Gammon(8), Jane Coad(7), Beatrix Jones(7), Carlos A. Camargo(6), Anne‐Louise M. Heath(6), Jane Coad(5), Maryam Delshad(4), Barbara J. Meyer(4), Rachael W. Taylor(3), Wendy J. O’Brien(3), Bobby Tsang(3), Andrew Foskett(3), Karen Mumme(3)