Chaya Howard

Norwich Research Park — United Kingdom

Social Sciences · Social Sciences

13h-index2.3kcitations18works0.02yr avg
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Research Topics

Climate Change Communication and Perception(10), Risk Perception and Management(10), Genetically Modified Organisms Research(9), Disaster Management and Resilience(2), Organic Food and Agriculture(2)

Publications18 total

Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance, and persuasiveness
Public Understanding of Science·1999· 130 cited
PUBLIC UNDERSTANDING OF FOOD SCIENCE AND CONSUMER ACCEPTANCE OF NOVEL PRODUCTS
Elsevier eBooks·1999
Understanding public attitudes to technology
Journal of Risk Research·1998· 198 cited
Consumer acceptance of transgenic crops
Pesticide Science·1998· 79 cited
The influence of initial attitudes on responses to communication about genetic engineering in food production
Agriculture and Human Values·1998· 123 cited
Methodological Approaches to Assessing Risk Perceptions Associated with Food‐Related Hazards
Risk Analysis·1998· 106 cited
The Elaboration Likelihood Model and Communication About Food Risks
Risk Analysis·1997· 133 cited
Consumer attitudes towards different food-processing technologies used in cheese production—The influence of consumer benefit
Food Quality and Preference·1997· 159 cited
‘Objection’ mapping in determining group and individual concerns regarding genetic engineering
Agriculture and Human Values·1997· 88 cited
Consumer acceptance of genetically modified food
Surrey Research Insight Open Access (The University of Surrey)·1997· 8 cited
Public Concerns in the United Kingdom about General and Specific Applications of Genetic Engineering: Risk, Benefit, and Ethics
Science Technology & Human Values·1997· 326 cited
What Determines Trust in Information About Food‐Related Risks? Underlying Psychological Constructs
Risk Analysis·1996· 663 cited
Effective communication about genetic engineering and food
British Food Journal·1996· 45 cited
Genetically engineered food: The effects of product exposure on consumer acceptability.
The Royal Society of Chemistry·1996
The influence of realistic product exposure on attitudes towards genetic engineering of food
Food Quality and Preference·1996· 138 cited
Genetic engineering and food: what determines consumer acceptance?
British Food Journal·1995· 113 cited
WHAT DETERMINES PUBLIC ACCEPTANCE OF GENETIC-ENGINEERING IN FOOD-PRODUCTION
View·1995
Comparison of the aroma of a food with its gas chromatographic headspace profile using multivariate analysis
Food Quality and Preference·1994· 2 cited

Frequent Co-authors

Lynn J. Frewer(17), Richard Shepherd(15), Duncan Hedderley(6), Jackie I. Aaron(1), J. Stephen Elmore(1), Karen Thompson(1), Johanna Bakker(1), N. Bratchell(1), G. R. Fenwick(1), C. Hedley(1), Raymond L. Richards(1), S. Khokhar(1), R Shepherd(1), Susan Miles(1)