Balan Sundarakani

University of Wollongong in Dubai — AE

Business, Management and Accounting · Social Sciences

24h-index2.8kcitations110works8.82yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Quality and Supply Management(24), Sustainable Supply Chain Management(24), Supply Chain Resilience and Risk Management(19), Supply Chain and Inventory Management(11), Outsourcing and Supply Chain Management(9)

Publications110 total

Date Palm and Camel Milk as Sustainable and Resilient Food Sources to Fulfill the UN's SDGs (Goals 2 and 12): A Review
Journal of Sustainable Agriculture and Environment·2025Open Access
Monitoring food security using time series prediction and shock analysis: A case for Dubai
2025
Valorisation of date fruit processing waste stream through conjugation and encapsulation of bioactive compounds and their effective utilisation in functional biscuit formulation: a sustainable approach towards a bio-circular economy
International Journal of Food Science & Technology·2025· 2 citedOpen Access
Bioactive biopolymer films reinforced with cellulose nanocrystals and green-extracted polyphenols from date seeds for veal meat preservation
International Journal of Biological Macromolecules·2025· 8 citedOpen Access
An overarching framework for the successful adoption of IoT in supply chains
Benchmarking An International Journal·2025· 13 cited
Fiber and polyphenol enriched biscuits using date palm byproduct: Physiochemical characteristics, sensory properties, in vitro digestion, and storage stability
Journal of Food Science·2025· 10 citedOpen Access
Integration of industry 4.0 technologies for agri-food supply chain resilience
Computers in Industry·2024· 13 cited
Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointestinal digestion and shelf life of biscuits
Ultrasonics Sonochemistry·2024· 4 citedOpen Access
A Systematic Literature Review and Bibliometric Analysis of Blockchain Technology for Food Security
Foods·2024· 5 citedOpen Access
Effect of COVID-19 pandemic on household food insecurity: evidence from the United Arab Emirates
British Food Journal·2024· 1 citedOpen Access
Combining Blockchain, IoT and AI for Food Safety Assurance: A Systemic Approach
2024
Role of Artificial Intelligence Capabilities in Enhancing Sustainable Agricultural Supply Chain Performance
2024
Carboxymethyl cellulose – Polyvinyl alcohol bioactive films loaded with green extracted date seed polyphenols for active packaging of Shiitake mushrooms
Food Bioscience·2024· 6 citedOpen Access
Empirical study of robotic systems implementation to corporate performance in manufacturing sector
International Journal of Productivity and Performance Management·2024· 6 cited
25th anniversary of International Journal of Logistics Research and Applications ‘The future of logistics and supply chain research: challenges and opportunities’
International Journal of Logistics Research and Applications·2024· 1 citedOpen Access
Changes in the rheological, textural, microstructural and in vitro antioxidant properties of biscuit dough by incorporation of the extract and fiber-rich residue obtained through green extraction of defatted date seeds
Food Structure·2024· 10 citedOpen Access
Unveiling the effect of natural deep eutectic solvents-based date seed polyphenolic extract on the properties of chitosan-PVA films and its application in shrimp packaging
International Journal of Biological Macromolecules·2024· 24 cited
Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit, Part-1: Effects on dough rheology and physical properties of biscuits
Ultrasonics Sonochemistry·2024· 11 citedOpen Access
The role of digital transformation in achieving sustainable supply chain management in Industry 4.0: an editorial review perspective
International Journal of Logistics Research and Applications·2024· 20 citedOpen Access
A Novel Source of Lignin from Date Palm Leaves as a Reinforcing Agent for Fabrication of Carboxymethyl Cellulose-Based Active Food Packaging Film
Food Biophysics·2024· 20 cited
page 1 of 6Next →

Frequent Co-authors

Ioannis Manikas(11), Mark Goh(6), Hassan Younis(6), Sajid Maqsood(6), Constantinos Stathopoulos(5), Robert de Souza(4), Beshir M. Ali(4), Meththa Ranasinghe(4), Sushmera Manikandan(3), Taher Ben Yahya(3), Noriza Mohd Jamal(3), Siti Zaleha Omain(3), Angappa Gunasekaran(2), Malek Alsharairi(2), Rukshanda Kamran(2), Sabreen Wahbeh(2), Foivos Anastasiadis(2), Albert Tan(2), Nilushni Sivapragasam(2), Hussein Mostafa(2)