Bo Lyu

Jilin Agricultural University — China

Agricultural and Biological Sciences · Life Sciences

20h-index2.1kcitations63works4.02yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Proteins in Food Systems(19), Food composition and properties(16), Phytoestrogen effects and research(7), Microencapsulation and Drying Processes(7), Phytase and its Applications(7)

Publications63 total

Extraction and modification methods of hemicellulose, modified structure-activity relationship, and applications of modified hemicellulose in the food industry
Food Chemistry·2026
Safety analysis of plant-based meat analogs from raw materials to processing techniques: Potential factors and countermeasures
LWT·2025Open Access
Differences in processing strategies between non-soy legumes and soybean: a review
Frontiers in Sustainable Food Systems·2025Open Access
Citric acid modification of insoluble dietary fiber from soybean residue: Microstructural reconstruction, interfacial activity enhancement and stability by pickering emulsions
Food Research International·2025· 1 cited
Soybean insoluble Fiber-EGCG binary compounds: Enhanced stability and synergistic antioxidant activity
Food Chemistry·2025
Improved chemical and gastrointestinal stability of natural proanthocyanidins encapsulated in hydrolyzed soy protein-based nanoparticles
Food Research International·2025
Developing, fabrication and functionalization of soy bioactive peptides-nano particles therapeutic nano composites: A review
International Journal of Pharmaceutics·2025
Long-term soy dietary fiber diet modifies the intestinal internal environment: Focus on chronic ulcerative colitis
Food Research International·2025· 4 cited
Hydrochloric acid‐modified high‐purity soybean insoluble dietary fiber from <i>Okara</i> attenuates NO <sub>2</sub> <sup>−</sup> induced hepatic and renal injury in mice
Journal of Food Science·2025· 2 citedOpen Access
Construction and physicochemical properties of HPIDF-based microcapsules and simulated digestive properties in vitro
Food Hydrocolloids·2025· 4 cited
Citric Acid Modification of Insoluble Dietary Fiber from Soybean Residue: Microstructural Remodelling, Interfacial Activity Enhancement and Stabilisation by Pickering Emulsions
SSRN Electronic Journal·2025Open Access
Soybean Insoluble Dietary Fiber-Egcg Binary Compounds Preparation and Characterization: Enhancing Antioxidant Activity and Release Rate
SSRN Electronic Journal·2025Open Access
Improve in Vitro Digestion Characteristics and Oxidation Resistance with Soybean Protein Nanoparticles Encapsulated Proanthocyanidins
SSRN Electronic Journal·2025Open Access
Revolutionizing drug delivery: The power of stimulus-responsive nanoscale systems
Chemical Engineering Journal·2024· 22 cited
Overview of Microbials in Traditional Chinese Fermented Soybean Products: Origin, Functionality and Flavor Profile
Food Reviews International·2024· 14 cited
Lupeol improves bile acid metabolism and metabolic dysfunction-associated steatotic liver disease in mice via FXR signaling pathway and gut-liver axis
Biomedicine & Pharmacotherapy·2024· 18 citedOpen Access
Possibility of immediate treatment to soybean processing by-products using screw extrusion: a mini review
Frontiers in Sustainable Food Systems·2024· 3 citedOpen Access
Optimization of total flavonoids purification process in rose by uniform design method
Preparative Biochemistry & Biotechnology·2024· 4 cited
Mathematical modeling of optimal coagulant dosage for tofu preparation using MgCl2
Food Chemistry X·2024· 4 citedOpen Access
Preparation of soybean protein-based nanoparticles and its application as encapsulation carriers of bioactive substances
LWT·2023· 28 citedOpen Access
page 1 of 4Next →

Frequent Co-authors

Hansong Yu(28), Hongling Fu(18), Jiaxin Li(13), Sainan Wang(12), Hao Gong(8), Wendan Jing(8), Xiaohong Tong(7), Huan Wang(7), Mohammed Sharif Swallah(7), Lei Ji(7), Tian Tian(6), Yi Wang(6), Xiaoqing Yang(6), Qunqun Hao(5), Daolin Fu(5), Fengjuan Chen(4), Jiajie Wu(4), Yang Li(4), Xiangze Meng(4), Khalid Amin(4)