Seda Erdem

University of Stirling — United Kingdom

Economics, Econometrics and Finance · Social Sciences

11h-index550citations42works0.72yr avg
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Research Topics

Economic and Environmental Valuation(20), Health Systems, Economic Evaluations, Quality of Life(9), Decision-Making and Behavioral Economics(7), Environmental Sustainability in Business(6), Food Safety and Hygiene(5)

Publications42 total

Economic valuation of psychological processes: Examining healthcare decision-making in chronic disease management
Acta Psychologica·2026Open Access
Determinants of Geopolitical Risk spillovers: New Evidence from Developing Economies.
2025Open Access
Economic Valuation of Psychological Processes: Examining Healthcare Decision-Making in Chronic Disease Management
SSRN Electronic Journal·2025Open Access
Building Towards One Health: A Transdisciplinary Autoethnographic Approach to Understanding Perceptions of Sustainable Aquatic Foods in Vietnam
Sustainability·2024· 4 citedOpen Access
Preferences of Recent Mums in Remote and Rural Areas for Type of Intrapartum Care: A Discrete Choice Experiment
Patient·2024
Remote and rural mothers’ perceptions of risks and safety of intrapartum care: a qualitative study
2024Open Access
The Perception of Women in Rural and Remote Scotland About Intrapartum Care: A Qualitative Study
Patient·2022· 2 citedOpen Access
Measuring Time Preferences Using Stated Credit Repayment Choices
Journal of Quantitative Economics·2022· 3 citedOpen Access
Using discrete-choice experiments to elicit preferences for digital wearable health technology for self-management of chronic kidney disease
International Journal of Technology Assessment in Health Care·2022· 10 citedOpen Access
OP340 Kidney Patients’ Preferences For A Wearable Digital Health Technology To Support Self-Management Of Chronic Kidney Disease - A Discrete Choice Experiment
International Journal of Technology Assessment in Health Care·2021· 2 citedOpen Access
Investigating the effect of restaurant menu labelling on consumer food choices using a field experiment
British Food Journal·2021· 7 cited
PUK21 Patients’ Preferences for a Wearable Digital Health Technology to Support Self-Management of Chronic Kidney Disease
Value in Health·2021· 1 cited
People’s preferences for self‐management support
Health Services Research·2021· 10 citedOpen Access
The influence of mortality reminders on cultural in‐group versus out‐group takeaway food safety perceptions during the COVID‐19 pandemic
Journal of Applied Social Psychology·2021· 13 citedOpen Access
Scottish people's priorities and preferences for food safety information
Stirling Online Research Repository (University of Stirling)·2019Open Access
Including Opt-Out Options in Discrete Choice Experiments: Issues to Consider
Patient·2018· 121 cited
Who do UK consumers trust for information about nanotechnology?
Food Policy·2018· 15 citedOpen Access
Exploring temporal and spatial preferences for climate change adaptation
International Choice Modelling Conference 2017·2017· 2 cited
Preferences for public involvement in health service decisions: a comparison between best-worst scaling and trio-wise stated preference elicitation techniques
The European Journal of Health Economics·2016· 7 citedOpen Access
Nanotechnology could make our food tastier and healthier – but can we stomach it?
2016
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Frequent Co-authors

Danny Campbell(11), Dan Rigby(9), Andrea Manca(4), Ada Wossink(3), Carl Thompson(3), S. Vijay(3), Lamiece Hassan(3), Verity Watson(3), Helen Bryers(3), Hugo van Woerden(3), Arne Risa Hole(2), Cynthia P Iglesias(2), Nicolas Krucien(2), Mary Burnside(2), Janet R. McColl‐Kennedy(2), Mehmet Cudi Balkaya(1), Huseyin Sultan(1), Deniz Mutlu(1), Simon McCabe(1), Cynthia P Iglesias-Urrutia(1)