Natalia Pérez‐Moral

Norwich Research Park — United Kingdom

Nursing · Health Sciences

19h-index1.2kcitations34works8.62yr avg
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Research Topics

Food composition and properties(11), Proteins in Food Systems(10), Analytical chemistry methods development(6), Microbial Metabolites in Food Biotechnology(6), Microfluidic and Capillary Electrophoresis Applications(4)

Publications34 total

Dietary Modulation of The Human Small Intestine Metabolome and Microbiome
2025Open Access
Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network
Scientific Reports·2025· 2 citedOpen Access
Upper-gastrointestinal tract metabolite profile regulates glycaemic and satiety responses to meals with contrasting structure: a pilot study
Nature Metabolism·2025· 7 citedOpen Access
Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
Trends in Food Science & Technology·2025· 24 citedOpen Access
Diet shapes the metabolite profile in the intact human ileum, which affects PYY release
Science Translational Medicine·2024· 10 cited
Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study
American Journal of Clinical Nutrition·2022· 41 citedOpen Access
In vitro protein bioaccessibility and human serum amino acid responses to white bread enriched with intact plant cells
Food Chemistry·2022· 22 citedOpen Access
An allelic series of starch-branching enzyme mutants in pea (Pisum sativum L.) reveals complex relationships with seed starch phenotypes
Carbohydrate Polymers·2022· 10 citedOpen Access
Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol
RepositóriUM (Universidade do Minho)·2022Open Access
The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants
Food Hydrocolloids·2020· 72 citedOpen Access
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans
Nature Food·2020· 58 citedOpen Access
Monomeric Flavanols Are More Efficient Substrates for Gut Microbiota Conversion to Hydroxyphenyl‐γ‐Valerolactone Metabolites Than Oligomeric Procyanidins: A Randomized, Placebo‐Controlled Human Intervention Trial
Molecular Nutrition & Food Research·2020· 28 citedOpen Access
Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods
Journal of Functional Foods·2020· 57 citedOpen Access
Effect of cooking, 24 h cold storage, microwave reheating, and particle size on <i>in vitro</i> starch digestibility of dry and fresh pasta
Food & Function·2020· 10 citedOpen Access
Hydrophobic Interactions Drive Binding between Vascular Endothelial Growth Factor-A (VEGFA) and Polyphenolic Inhibitors
Molecules·2019· 11 citedOpen Access
A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products
Food & Function·2019· 66 citedOpen Access
Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study
Journal of Functional Foods·2018· 25 citedOpen Access
Ultra-high performance liquid chromatography-size exclusion chromatography (UPLC-SEC) as an efficient tool for the rapid and highly informative characterisation of biopolymers
Carbohydrate Polymers·2018· 21 citedOpen Access
4-Week consumption of anthocyanin-rich blood orange juice does not affect LDL-cholesterol or other biomarkers of CVD risk and glycaemia compared with standard orange juice: a randomised controlled trial
British Journal Of Nutrition·2018· 37 citedOpen Access
Terifiq Eu Project: Multiple Gel in Oil in Water Emulsions as Fat Replacers in Sauces and Ready Prepared Foods
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology·2016· 7 citedOpen Access
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Frequent Co-authors

Cathrina H. Edwards(11), Andrew G. Mayes(7), Frederick J. Warren(5), Balázs Bajka(4), Ana M. Pinto(4), Peter Ryden(4), Isabel García‐Pérez(4), José Iván Serrano-Contreras(4), Elaine Holmes(4), Gary Frost(4), Roger Parker(4), Shikha Saha(4), Paul A. Kroon(4), Peter J. Wilde(3), A. van der Schoot(3), Sarah Berry(3), Peter R. Ellis(3), Claire Domoney(3), Wendy J. Hollands(3), Şebnem Şimşek(3)