Koushik Adhikari

University of Georgia — United States

Agricultural and Biological Sciences · Life Sciences

34h-index3.8kcitations153works2.42yr avg
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Research Topics

Sensory Analysis and Statistical Methods(37), Meat and Animal Product Quality(28), Obesity, Physical Activity, Diet(21), Biochemical Analysis and Sensing Techniques(19), Postharvest Quality and Shelf Life Management(12)

Publications153 total

Consumer Insights into “Clean Label” High-Fat, Low-Carbohydrate Protein Bars
Foods·2026Open Access
Continuous flow high-pressure homogenization enhances nutrient retention, antioxidant activity, and probiotic growth potential in grapefruit juice during cold storage
Food Research International·2025
Mortality risk associated with clinical signs of possible serious bacterial infection (PSBI) in young infants in Africa and Asia: protocol for a secondary pooled analysis
BMJ Open·2025Open Access
LITERACY AND WORK PARTICIPATION RATE OF MALDA DISTRICT: CORRELATION AND REGRESSION ANALYSIS
INDIAN JOURNAL OF APPLIED RESEARCH·2025
GestureDrive: Intuitive control for smart miniature vehicles
AIP conference proceedings·2025
Eating and Drinking in India: A Cultural Perspective
2025
Consumer’s Perception towards Quick Response (QR) Payment in Kathmandu Valley
Nepalese Journal of Management.·2024Open Access
Inactivation kinetics of <i>Escherichia coli</i><scp>K12</scp> in selected fruit juices determined by thermal‐death‐time disks
Journal of Food Process Engineering·2024· 4 citedOpen Access
Continuous flow high-pressure homogenization for preserving the nutritional quality and stability of watermelon juice under simulated market storage conditions
Innovative Food Science & Emerging Technologies·2024· 5 cited
Correction: Effect of Atmospheric Cold Plasma on the Physicochemical Properties and Volatile Compounds of Apple and Cantaloupe Juices
Food and Bioprocess Technology·2024· 1 citedOpen Access
Effect of Atmospheric Cold Plasma on the Physicochemical Properties and Volatile Compounds of Apple and Cantaloupe Juices
Food and Bioprocess Technology·2024· 7 cited
Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage
Journal of Agricultural and Food Chemistry·2024· 11 citedOpen Access
USA millennial and non-millennial beef consumers perception of beef, pork, and chicken
Meat Science·2024· 3 cited
Sensory-Informed Evaluation Method for Use With Peer Educators of Nutrition Education Programs
Journal of Nutrition Education and Behavior·2023Open Access
Profiling seventeen cultivars of roasted peanuts by descriptive sensory and flavor volatile analyses
Measurement Food·2023· 8 citedOpen Access
Descriptive beef flavor and texture attributes relationships with consumer acceptance of US light beef eaters
Meat Science·2023· 17 cited
Descriptive Beef Flavor Attributes and Consumer Acceptance Relationships for Heavy Beef Eaters
Meat and Muscle Biology·2023· 8 citedOpen Access
Changes in chemical characteristics and modeling sensory parameters of stored pecan nutmeats
Journal of Food Science·2023· 5 citedOpen Access
Application of selected neuroscientific methods in consumer sensory analysis: A review
Journal of Food Science·2023· 19 citedOpen Access
P152 Recipe for Success: Utilizing a Sensory-Informed Method of Recipe Testing with Peer Educators of EFNEP and SNAP-Ed
Journal of Nutrition Education and Behavior·2022
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Frequent Co-authors

Edgar Chambers(13), Laura Vázquez‐Araújo(6), Shangci Wang(6), Natnicha Bhumiratana(5), Ingolf U. Grün(5), Jee-Hyun Lee(4), Ángel A. Carbonell‐Barrachina(4), Azlin Mustapha(3), L.N. Fernando(3), Yen‐Con Hung(3), Nancy Muturi(3), Tandalayo Kidd(3), Erika Lindshield(3), Lauren Dooley(2), Delores H. Chambers(2), JeongAe Heo(2), Kap Seong Choi(2), Kadri Koppel(2), Sajid Alavi(2), Hildegarde Heymann(2)