Ananya Rana

Agricultural and Biological Sciences · Life Sciences

4h-index702citations23works2.12yr avg
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Research Topics

Probiotics and Fermented Foods(8), Food composition and properties(5), Microbial Metabolites in Food Biotechnology(5), Protein Hydrolysis and Bioactive Peptides(3), GABA and Rice Research(3)

Publications23 total

Impact of Anxiety and Affect on Quality of Life among Youth
International Journal of Education Sciences·2026Open Access
Metabolic Engineering in Microbial System for Riboflavin Production: A Comprehensive Review
Indian Journal of Microbiology·2025
Probiotic Date Functional Food Product
2025
Extraction of Bioactive Compounds From Date Fruit for Nutraceutical Potential
2025
Microbial Functional Foods and Nutraceuticals
2025
Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods
Discover Food·2025· 9 citedOpen Access
Exploring the Performance of Jackfruit Seed Starch and Protein Microcapsules as Probiotic Carrier Systems: Enhancing Viability, Shelf Life, and Gastrointestinal Resilience
Journal of Food Processing and Preservation·2025· 1 citedOpen Access
Mitigating riboflavin deficiency using riboflavin-enriched soymilk prepared by riboflavin-producing Lactiplantibacillus plantarum MTCC 25432: a depletion-repletion mice model study
SSRN Electronic Journal·2025Open Access
Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages
Frontiers in Microbiology·2024· 11 citedOpen Access
Amino Acids Profiling and Functional Properties of Non-Biofortified Hybrid and Biofortified Pearl Millet Varieties
Acta Scientifci Nutritional Health·2024· 2 citedOpen Access
Effect of fermentation conditions on antioxidative, antimicrobial and techno-functional properties of Camellia sinensis leaves
Biomedicine·2024· 2 citedOpen Access
Plant-Based Bioactive Compounds as Anti-Diabetic Agents: A Concise Review
SSRN Electronic Journal·2024Open Access
Prebiotics, Probiotics and Synbiotics
2023· 2 citedOpen Access
Consumer Viewpoints Regarding Food and Risk Assessment
2023· 1 citedOpen Access
Nutritional Biomarkers in Metabolic Disorders
2023Open Access
Predictive Modeling of Riboflavin Production in Lactiplantibacillus plantarum MTCC 25432 Using Fuzzy Inference System
Foods·2023· 3 citedOpen Access
Bioplastic Production Using Whey (Polyhydroxyalkanoates and Polyhydroxybutyrates)
2023· 4 cited
Microbial Functional Foods and Nutraceuticals
2023
Utilization of Whey for Production of Bioenergy and Biofuels
2023· 2 cited
Riboswitch-mediated regulation of riboflavin biosynthesis genes in prokaryotes
3 Biotech·2022· 16 citedOpen Access
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Frequent Co-authors

Neetu Kumra Taneja(17), Tejpal Dhewa(14), Mrinal Samtiya(8), Vijendra Mishra(4), Jayesh J. Ahire(4), Vikram Kumar(4), Vijay K. Juneja(3), Rotimi E. Aluko(2), Vikram Kumar(2), Ankur Kumar(2), Vikram Kumar(2), Monika Sharma(2), Vikram Vikram(1), António Raposo(1), Sehad N. Alarifi(1), Edite Teixeira‐Lemos(1), Maria João Lima(1), João Carlos Gonçalves(1), Anupama Singh(1), Komal Chauhan(1)