Amber Furrer

Purdue University West Lafayette — United States

Agricultural and Biological Sciences · Life Sciences

4h-index232citations8works0.02yr avg
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Research Topics

Potato Plant Research(6), Food composition and properties(2), Microbial Metabolites in Food Biotechnology(2), Phytochemicals and Antioxidant Activities(1), Fermentation and Sensory Analysis(1)

Publications8 total

Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans
Nutrition Research·2018· 38 cited
Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation
Food Chemistry·2016· 68 cited
Impact of potato processing on nutrients, phytochemicals, and human health
Critical Reviews in Food Science and Nutrition·2016· 120 cited
Effect of Fresh Preparation and Industrial Processing on Stability of Potato Phytochemicals
The FASEB Journal·2015
Potato Phenolics Modulate Rate of Glucose Transport in a Caco‐2 Human Intestinal Cell Model
The FASEB Journal·2015· 5 cited
Impact of processing on potato phytochemicals
Purdue e-Pubs (Purdue University System)·2015Open Access
CRAIG DISTRIBUTION IN THE ANALYSIS OF FOOD FLAVORS
1981
ChemInform Abstract: ETHYL (Z)‐4,7‐OCTADIENOATE AND (Z)‐3,5‐HEXADIENYL BUTYRATE, TWO NEW AROMA COMPONENTS OF THE PURPLE PASSION FRUIT
Chemischer Informationsdienst·1979· 1 cited

Frequent Co-authors

Mário G. Ferruzzi(5), Dennis P. Cladis(2), Anne C. Kurilich(2), Sydney Moser(2), Ingrid Aragón(2), Jan‐Willem van Klinken(2), Melissa Kaczmarczyk(2), Byung‐Hoo Lee(2), Bruce R. Hamaker(2), Wilhelm Pickenhagen(2), Mohammad Chegeni(1), Ramesh Manoharan(1), Judy George(1), Richard D. Mattes(1), M. Winter(1), F. NAEF(1), Wolfgang Giersch(1), Alain Meister(1), B. Willhalm(1), Walter Thommen(1)