I. González-Martı́n

Agricultural and Biological Sciences · Life Sciences

28h-index1.9kcitations79works0.02yr avg
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Research Topics

Meat and Animal Product Quality(42), Spectroscopy and Chemometric Analyses(32), Advanced Chemical Sensor Technologies(23), Bee Products Chemical Analysis(13), Animal Nutrition and Physiology(12)

Publications79 total

Effect of Weather Conditions on the Fatty Acid Composition of Medium-Growth Chicken Reared in Organic Production System
Figshare·2022Open Access
Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses
Animals·2021· 5 citedOpen Access
Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs
Meat Science·2021· 9 citedOpen Access
Prediction of fatty acid and mineral composition of lentils using near infrared spectroscopy
Journal of Food Composition and Analysis·2021· 25 citedOpen Access
Evaluation of the Production Performance and the Meat Quality of Chickens Reared in Organic System. As Affected by the Inclusion of Calliphora sp. in the Diet
Animals·2021· 15 citedOpen Access
Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species
Food Analytical Methods·2021· 3 cited
Effect Of Weather Conditions On The Fatty Acid Profile Of Medium-Growth Chicken Meat Reared In Organic Production Systems. Nir System Evaluation.
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2021Open Access
Effect of Weather Conditions on the Fatty Acid Composition of Medium-Growth Chicken Reared in Organic Production System
Brazilian Journal of Poultry Science·2021· 1 citedOpen Access
NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef “Cecina”
Sensors·2020· 13 citedOpen Access
Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems
Talanta·2020· 18 citedOpen Access
Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks
Sensors·2020· 24 citedOpen Access
Comparison of artificial neural networks and multiple regression tools applied to near infrared spectroscopy for predicting sensory properties of products from quality labels
Microchemical Journal·2020· 24 citedOpen Access
Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network
Sensors·2020· 32 citedOpen Access
The determination of fatty acids in cheeses of variable composition (cow, ewe's, and goat) by means of near infrared spectroscopy
Microchemical Journal·2020· 35 cited
Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy
Journal of Food Composition and Analysis·2019· 39 citedOpen Access
Correlation between Phenolic Composition and Biological Properties of Propolis and Heavy Metal Contents
DergiPark (Istanbul University)·2018Open Access
Determination of Phenolic Acids in Raw Propolis Using Near Infrared Spectroscopy
DergiPark (Istanbul University)·2018
Changes in Antioxidant and Antibacterial Activity and in Phenolic Compounds Levels Due to the Pesticide Residues
DergiPark (Istanbul University)·2018
Determination and quantification of phenolic acids in raw propolis by reversed phase high performance liquid chromatography. Feasibility study for the use of near infrared spectroscopy
Journal of Apicultural Research·2018· 10 cited
Pesticide residues and heavy metals in commercially processed propolis
Microchemical Journal·2018· 56 cited
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Frequent Co-authors

İsabel Revilla(28), Ana María Vivar Quintana(26), José Miguel Hernández‐Hierro(19), C. González-Pérez(18), Noelia Álvarez-Garcı́a(9), Olga Escuredo(7), J. Hernández-Méndez(5), M. Carmen Seijo(5), José Miguel González-Cabrera(4), Carlos Palacios(3), Eddy Valentín Betances-Salcedo(3), Iris Lobos(3), Javier Salvador-Esteban(3), Pedro Hernández-Ramos(3), Miriam Hernández-Jiménez(3), Iván Martínez-Martín(3), J. Hernández Méndez(2), E. Marqués-Macias(2), Rafael J. García-Villanova(2), Mariela Fuentes(2)