Adriana Contreras‐Oliva

Colegio de Postgraduados — Mexico

Agricultural and Biological Sciences · Life Sciences

11h-index437citations68works0.72yr avg
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Research Topics

Postharvest Quality and Shelf Life Management(12), Botanical Research and Applications(10), Phytochemicals and Antioxidant Activities(8), Plant Physiology and Cultivation Studies(8), Plant and soil sciences(8)

Publications68 total

POSTHARVEST TECHNOLOGIES FOR FRUITS AND VEGETABLES: CURRENT STATUS AND PROSPECTS
Agrociencia·2025Open Access
VERDURAS EN ESCABECHE: UNA ESTRATEGIA PARA REDUCIR EL DESPERDICIO
Agro-Divulgación·2025Open Access
Reducción de emisiones de gases de efecto invernadero en el tostado de café: Un enfoque innovador y sostenible
Agro-Divulgación·2025Open Access
Are Food Meanings Crucial for Novel Product Acceptance and Purchase Intent? A Case Study With Amaranth Flakes
Journal of Sensory Studies·2025
COFFEE INNOVATION: GLOBAL TRENDS AND FUTURE PERSPECTIVES
Agrociencia·2025· 1 citedOpen Access
Characterization Techniques for Optical, Structural, Morphological and Biodegradation Properties of Food Films
Agro Productividad·2025
An alternative method for in vitro multiplication and rooting of sugarcane using a PET-based temporary immersion bioreactor
3 Biotech·2025· 1 citedOpen Access
Key Concepts Used in Climate Change Mitigation Strategies in the Coffee Sector
Sustainability·2025Open Access
OPTIMIZED SUBSTRATE FORMULATION USING INDUSTRIAL INSTANT COFFEE RESIDUE FOR GROWING AMARANTH AND CHIA MICROGREENS
Agrociencia·2025Open Access
EFFECT OF SANITIZERS ON THE SENSORY SHELF-LIFE OF CHIA (Salvia hispanica) MICROGREENS
Agro Productividad·2025Open Access
Thermal Treatments Affect the Color, Water Activity, and Fatty Acid Profile of Cachichín Seed (Oecopetalum mexicanum)
2025· 2 citedOpen Access
EDIBLE COATINGS BASED ON BEESWAX AND SHELLAC EFFECTIVELY PRESERVE CHAYOTE (Sechium edule (Jacq.) Sw. var. virens levis) FRUITS DURING STORAGE
Agrociencia·2024· 2 citedOpen Access
Factors affecting the mass transfer kinetics of osmotically dehydrated chayote (Sechium edule (Jacq.) Sw.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca·2024Open Access
Osmoimpregnation of chayote (Sechium edule (Jacq.) Sw.) with piperine using macro and nanometer-sized emulsions
Food Bioscience·2024· 1 cited
Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)
Frontiers in Nutrition·2024· 5 citedOpen Access
Physicochemical characteristics of air‐dried instant noodles formulated with raw amaranth flour: impact on consumer liking, acceptability and purchase intent of soups
International Journal of Food Science & Technology·2024· 1 citedOpen Access
Incorporación de compuestos bioactivos en productos hortofrutícolas mediante deshidratación osmótica: una revisión
Revista Mexicana de Ciencias Agrícolas·2024Open Access
Initiatives to Mitigate Climate Change: A Path Towards Decarbonization
SSRN Electronic Journal·2024Open Access
Author response for "Physicochemical characteristics of air‐dried instant noodles formulated with raw amaranth flour: impact on consumer liking, acceptability and purchase intent of soups"
2023
Color and Stability of Anthocyanins of Chagalapoli (Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract
Foods·2023· 9 citedOpen Access
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Frequent Co-authors

José Andrés Herrera‐Corredor(18), Fernando Carlos Gómez-Meriño(15), Libia Iris Trejo‐Téllez(11), Mirna López‐Espíndola(10), Aleída Selene Hernández-Cázares(8), Josafhat Salinas‐Ruíz(8), María B. Pérez‐Gago(8), Victorino Morales‐Ramos(6), Cristina Rojas‐Argudo(6), Diana Patricia Uscanga-Sosa(6), Juan Valente Hidalgo‐Contreras(5), Enrique Flores‐Andrade(5), Juan Antonio Pérez‐Sato(5), Gerónimo Arámbula‐Villa(5), Emmanuel de Jesús Ramírez‐Rivera(5), L.A. Pascual-Pineda(3), Witoon Prinyawiwatkul(3), Saira Itzel Colmenares-Cuevas(3), Edgar Jesús García-Ramírez(3), Valeria Bringas‐González(3)