Athanasios Ladavos

University of Patras — Greece

Materials Science · Physical Sciences

33h-index2.9kcitations85works3.72yr avg
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Research Topics

Catalytic Processes in Materials Science(28), Catalysis and Oxidation Reactions(20), Polymer Nanocomposites and Properties(15), Nanocomposite Films for Food Packaging(11), Magnetic and transport properties of perovskites and related materials(11)

Publications85 total

Stable Isotope Ratio Analysis for the Discrimination of the Geographic Origin of Rice (Oryza sativa L.)
Foods·2025Open Access
Quality characterization and botanical origin delineation of Greek honeydew and nectar honey based on poly-parametric determinations and chemoinformatics
Food Control·2025
Development and Characterization of LDPE/EVA Films Incorporating Carvacrol Essential Oil with Antifungal Activity
Foods·2025· 3 citedOpen Access
Utilizing Essential Oil Components as Natural Antifungal Preservatives in the Active Packaging of Bread
Polymers·2025· 7 citedOpen Access
Preparation and Characterization of PLA-Based Films Fabricated with Different Citrus Species Peel Powder
Coatings·2024· 12 citedOpen Access
Multi-Elemental Analysis and Geographical Discrimination of Greek “Gigantes Elefantes” Beans Utilizing Inductively Coupled Plasma Mass Spectrometry and Machine Learning Models
Foods·2024· 1 citedOpen Access
Stable Isotope Ratio Analysis for the Geographic Origin Discrimination of Greek Beans “Gigantes-Elefantes” (Phaseolus coccineus L.)
Foods·2024· 3 citedOpen Access
Atomic layer deposition of <scp>ZnO</scp> on <scp>PLA</scp>/<scp>TiO<sub>2</sub></scp> bionanocomposites: Evaluation of surface chemistry and physical properties toward food packaging applications
Journal of Applied Polymer Science·2023· 8 citedOpen Access
Application of Stable Isotope Analysis for Detecting the Geographical Origin of the Greek Currants “Vostizza”: A Preliminary Study
Foods·2023· 4 citedOpen Access
Designing Antioxidant and Antimicrobial Polyethylene Films with Bioactive Compounds/Clay Nanohybrids for Potential Packaging Applications
Molecules·2023· 16 citedOpen Access
A Statistical Approach to Identify Appropriate Sampling Scheme Capable of Geographical Identification Analysis of the Protected Origin Pulse Crops in Greece
Applied Sciences·2023· 2 citedOpen Access
Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
Foods·2022· 70 citedOpen Access
Stable Isotope Analysis for the Discrimination of the Geographical Origin of Greek Bottarga ‘Avgotaracho Messolongiou’: A Preliminary Research
Foods·2022· 9 citedOpen Access
Probabilistic Machine Learning for the Authentication of the Protected Designation of Origin of Greek Bottarga from Messolongi: A Generic Methodology to Cope with Very Small Number of Samples
Applied Sciences·2022· 3 citedOpen Access
Rapid, Low-Cost Spectrophotometric Characterization of Olive Oil Quality to Meet Newly Implemented Compliance Requirements
Analytical Letters·2021· 1 cited
Preparation and Characterization of Polystyrene Hybrid Composites Reinforced with 2D and 3D Inorganic Fillers
Micro·2021· 4 citedOpen Access
Geographical Origin Authentication of Agri-Food Products: A Review
Foods·2020· 133 citedOpen Access
<i>H</i>-Shaped Copolymer of Polyethylene and Poly(ethylene oxide) under Severe Confinement: Phase State and Dynamics
Langmuir·2020· 5 cited
Performance of ZnO/chitosan nanocomposite films for antimicrobial packaging applications as a function of NaOH treatment and glycerol/PVOH blending
Food Packaging and Shelf Life·2019· 68 cited
Preparation, Characterization, and Biodegradability Assessment of Maize Starch‐(PVOH)/Clay Nanocomposite Films
Starch - Stärke·2018· 17 cited
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Frequent Co-authors

P.J. Pomonis(22), Aris E. Giannakas(19), N.‐M. Barkoula(10), Areti Leontiou(8), Konstantinos S. Triantafyllidis(5), Pantelis N. Trikalitis(5), T. Bakas(5), Kalouda Grigoriadi(4), T. Vaimakis(4), Katerina Katerinopoulou(4), Haralambos Stamatis(4), Gerasimos S. Armatas(4), Dimitrios Petrakis(4), Alexandros P. Katsoulidis(3), Constantinos E. Salmas(3), Petros Katapodis(3), Dimitris S. Achilias(3), Vassiliki Belessi(3), Philip J. Pomonis(3), Vassilis N. Stathopoulos(3)