Yongguang Huang

Guizhou University — China

Engineering · Physical Sciences

16h-index932citations84works3.72yr avg
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Research Topics

Photonic and Optical Devices(25), Optical Network Technologies(17), Semiconductor Lasers and Optical Devices(16), Fermentation and Sensory Analysis(14), Advanced Fiber Laser Technologies(14)

Publications84 total

Uncovering encrypted antimicrobial peptides in health-associated Lactobacillaceae by large-scale genomics and machine learning
Microbiome·2025· 3 citedOpen Access
Differences in structure, antioxidant capacity and gut microbiota modulation of red raspberry pectic polysaccharides extracted by different methods
Food Research International·2025· 8 cited
Regional fingerprint, enrichment and flavor contribution of Bacillus community in Daqu for Chinese Baijiu
Food Research International·2025· 6 citedOpen Access
The antioxidant ability of Rosa sterilis carbon dots on oils
Food Bioscience·2025· 4 cited
SWIR high-power narrow-linewidth semiconductor lasers for LiDAR and communications
2024
Research on high-power DFB laser chips for laser photoacoustic spectroscopy
2024
In situ green synthesis of Rosa sterilis-based carbon dots for Fe3+ fluorescent sensing in baijiu
Food Bioscience·2024· 3 cited
Deciphering Microbial Dynamics and Functional Diversity During Different Round Pit Fermentation of Jiang-Flavor Baijiu
Food Science and Human Wellness·2024Open Access
Multi-Point Fiber Optic Displacement Sensing System Based on Cavity Length Detection
Journal of Lightwave Technology·2024
Effect of temperature on the quality and microbial community during Daocai fermentation
Food Chemistry X·2024· 1 citedOpen Access
1.5-μm pulsed semiconductor lasers for LiDAR applications
2024· 1 cited
Impact of red wine polyphenol carbon dots on the oxidative stability of oils
Food Bioscience·2024· 4 cited
The mechanism of microbial structure and flavor characteristics in Qing-Jiang-flavor Jiupei regulated by different fermentation seasons
Food Chemistry X·2024· 9 citedOpen Access
Isolation, screening, and application of aroma-producing yeast for red dragon fruit wine
Food Bioscience·2024· 16 cited
In Situ Green Synthesis of Rosa Sterilis-Based Carbon Dots Forfe3+ Fluorescence Sensing in Liquor
SSRN Electronic Journal·2024Open Access
Identification of the chemical composition of distiller's grain polyphenols and their effects on the fecal microbial community structure
Food Chemistry X·2023· 7 citedOpen Access
Sensory profile and the contribution of key aroma compounds in Jiang-flavor rounded-base Baijiu produced in the Chishui river basin
LWT·2023· 34 citedOpen Access
Investigation of defect characterization, formation mechanism, and effect in distributed feedback lasers
AIP Advances·2023· 1 citedOpen Access
Thermal stability of levopimaric acid and its oxidation products
BMC Chemistry·2023· 3 citedOpen Access
Millimeter-wave generation based on a monolithic dual-wavelength DFB laser with four phase-shifted sampled gratings and equivalent chirp technology
Optics Letters·2023· 8 citedOpen Access
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Frequent Co-authors

Ruikang Zhang(12), Lianping Hou(10), Yuxin Cheng(9), J.H. Marsh(9), Dan Lu(9), Song Liang(8), Shengwei Ye(8), Wu Zhao(6), Lingjuan Zhao(6), Wei Wang(6), Xiao Sun(6), Weiqing Cheng(6), Yuanlin Li(5), Lu Guo(5), Yuanfeng Mao(4), Qiang Kan(4), Yiming Sun(4), Bocheng Yuan(4), Guangcan Chen(4), Shibing Liu(3)