Andreas L. Lopata

James Cook University — Australia

Medicine · Health Sciences

67h-index16.8kcitations427works2.32yr avg
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Research Topics

Food Allergy and Anaphylaxis Research(125), Allergic Rhinitis and Sensitization(91), Reproductive Biology and Fertility(81), Contact Dermatitis and Allergies(61), Occupational exposure and asthma(41)

Publications427 total

Fish size matters – Variable food allergen profiles in farmed and wild Malabar red snapper (Lutjanus malabaricus)
Food Chemistry·2026Open Access
Quality of life is impaired in shrimp allergic adults and caregivers
UNC Libraries·2026Open Access
Quality of life is impaired in shrimp allergic adults and caregivers
Frontiers in Allergy·2025Open Access
New Allergens Approved by the <scp>WHO</scp> / <scp>IUIS</scp> Allergen Nomenclature Sub‐Committee in 2021–2024 and Their Significance for Future Diagnostics, Regulation, and Research. An <scp>EAACI</scp> Task Force Report
Allergy·2025Open Access
Allergic sensitization in the tropics: unravelling co-sensitization between crustacean and mites
Frontiers in Allergy·2025Open Access
Fish isoallergens and variants: database compilation, in silico allergenicity prediction challenges, and epitope-based threshold optimization
Frontiers in Bioinformatics·2025Open Access
Differentiation of fish species based on O-acetylated N-glycan fragments using LC-IM-MS to combat seafood adulteration
Applied Food Research·2025Open Access
Occupational Mite Allergy and Asthma: An <scp>EAACI</scp> Task Force Report
Allergy·2025Open Access
Shrimp Allergy—Distinct Allergen Sensitization Profiles Between Intercontinental Cohorts
Allergy·2025· 2 citedOpen Access
Advances in Shellfish Allergy Therapy: From Current Approaches to Future Strategies
Clinical Reviews in Allergy & Immunology·2025· 5 citedOpen Access
Gummy shark is tolerated by children with IgE-mediated fish allergy
The Journal of Allergy and Clinical Immunology In Practice·2025· 1 cited
Cross-Reactivity Predictions Among Fish Using AllerCatPro
Journal of Allergy and Clinical Immunology·2025
Diminishing Allergy Risks Through Cell-Cultivation of Fish
Journal of Allergy and Clinical Immunology·2025
Differentiation of Fish Species Based on N-Glycan Profiles Using Lc-Im-Ms: A Novel Approach for Authentication of Raw and Heated Seafood
SSRN Electronic Journal·2025Open Access
Thermal stress alters the allergen and proteome profile of the redclaw crayfish (Cherax quadicarinatus)
SSRN Electronic Journal·2025Open Access
Comparative studies of seafood and reptile α‐ and β‐parvalbumins
Protein Science·2024· 2 citedOpen Access
Gummy shark is tolerated by children with IgE-mediated bony fish allergy
2024· 1 citedOpen Access
Characterization, Epitope Confirmation, and Cross-Reactivity Analysis of Parvalbumin from <i>Lateolabrax maculatus</i> by Multiomics Technologies
Journal of Agricultural and Food Chemistry·2024· 6 cited
Antihypertensive and Antidiabetic Drug Candidates from Milkfish (Chanos chanos)—Identification and Characterization through an Integrated Bioinformatic Approach
Foods·2024· 5 citedOpen Access
The Allergen Profile of Two Edible Insect Species—<i>Acheta domesticus</i> and <i>Hermetia illucens</i>
Molecular Nutrition & Food Research·2024· 17 citedOpen Access
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Frequent Co-authors

Sandip D. Kamath(9), Anas M. Abdel Rahman(5), Mohamed F. Jeebhay(5), Jörg Kleine‐Tebbe(4), Monika Raulf(4), Ian W. Johnston(4), W. Ian H. Johnston(4), Christiane Hilger(3), Heimo Breiteneder(3), Janet M. Davies(3), Gabriele Gadermaier(3), Uta Jappe(3), J. Sastre(3), Marianne van Hage(3), Ronald van Ree(3), Stefan Vieths(3), Tanja Kalic(3), Ian J. Hoult(3), Thomas G. Robins(3), Shruti R Saptarshi(2)