Kevin J. Verstrepen

VIB-KU Leuven Center for Cancer Biology — Belgium

Agricultural and Biological Sciences · Life Sciences

74h-index19.4kcitations332works8.32yr avg
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Research Topics

Fermentation and Sensory Analysis(120), Fungal and yeast genetics research(91), Microbial Metabolic Engineering and Bioproduction(54), Biofuel production and bioconversion(50), Horticultural and Viticultural Research(24)

Publications332 total

Recent advances in microbial 3-methyl-1-butanol production
Frontiers in Microbiology·2026Open Access
Gim3 buffers and potentiates de novo mutations that affect fluconazole susceptibility in yeast
EMBO Reports·2026Open Access
High Cell Density Fermentation of Yarrowia lipolytica on n-Hexadecane for the Valorization of Pyrolyzed Plastic Waste
International Journal of Molecular Sciences·2026Open Access
The evolutionary role of mutational robustness: theoretical insights
Trends in Genetics·2025
Evolutionary tuning of molecular charge state of UBP24 shapes eukaryotic responses to high temperature
2025Open Access
Metabolic engineering and adaptive laboratory evolution of Kluyveromyces Marxianus for lactic acid production
Microbial Cell Factories·2025· 2 citedOpen Access
Metabolic engineering of Saccharomyces cerevisiae for co-production of ethanol and 3-methyl-1-butanol from sugarcane molasses
Biotechnology for Biofuels and Bioproducts·2025· 2 citedOpen Access
A homologous recombination-proficient Yarrowia lipolytica chassis for multiplex genome manipulation
Trends in biotechnology·2025· 2 cited
The thermotolerance of industrial yeast strains in a dough matrix determines their impact on the oven rise during bread baking
Food Chemistry·2025· 1 citedOpen Access
Rewiring Estrogen Receptor α into Bisphenol Selective Receptors Using Darwin Assembly-Based Directed Evolution (DADE) in <i>Saccharomyces cerevisiae</i>
ACS Synthetic Biology·2025
Beyond CEN.PK - parallel engineering of selected S. cerevisiae strains reveals that superior chassis strains require different engineering approaches for limonene production
Metabolic Engineering·2025· 5 citedOpen Access
On-Chip Nanostructuring of Gold Microelectrodes in Phosphate-Buffered Saline for Broadband Single-Cell Impedance Biosensors
ACS Applied Electronic Materials·2025· 2 citedOpen Access
Characterization of Wild Yeasts Isolated from Chile and Their Potential Applications in the Brewing Industry
Journal of the American Society of Brewing Chemists·2025· 2 cited
Impact of Nectar Composition and Nectar Yeasts on Volatile Emissions and Parasitoid Behavior
Journal of Chemical Ecology·2025· 2 citedOpen Access
From residues to clove: Harnessing novel phenolic acid decarboxylase for 4-Vinyl guaiacol production in industrial Yeast
Food and Bioproducts Processing·2025
Distinct genome stabilization procedures lead to phenotypic variability in newly generated interspecific yeast hybrids
Frontiers in Microbiology·2025· 3 citedOpen Access
α-Ketoglutaric acid as a promising platform chemical for sustainable bio-based industries
Chemical Society Reviews·2025· 1 citedOpen Access
Towards yeast fermentation monitoring: Enhanced sensing performance with nanostructured platinum integrated microsensors array
Sensing and Bio-Sensing Research·2024· 1 citedOpen Access
Drosophila suzukii and Drosophila melanogaster prefer distinct microbial and plant aroma compounds in a complex fermented matrix
iScience·2024· 2 citedOpen Access
Genes involved in protein folding and chromatin organization buffer genetic variation
2024· 1 citedOpen Access
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Frequent Co-authors

Freddy R. Delvaux(11), Jan Steensels(10), Johan M. Thevelein(10), Guy Derdelinckx(7), Karin Voordeckers(6), Matthieu Legendre(5), Brigida Gallone(4), Veerle Saels(4), Steven Maere(4), Sofie Saerens(4), Patrick Van Dijck(4), Bart Lievens(4), Luk Daenen(4), Philippe Malcorps(4), Beatriz Herrera‐Malaver(3), Rita Gemayel(3), Marcelo D. Vinces(3), An Jansen(3), Gerald R. Fink(3), Joris Winderickx(3)