Washington State University — United States
Biochemistry, Genetics and Molecular Biology · Life Sciences
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Research Topics
Enzyme Production and Characterization(58), Microbial Metabolites in Food Biotechnology(44), Food composition and properties(37), Plant nutrient uptake and metabolism(37), Photosynthetic Processes and Mechanisms(36)
Publications242 total
Frequent Co-authors
Seon‐Kap Hwang(10), Hikaru Satoh(8), Hari B. Krishnan(6), Vincent R. Franceschi(6), Toshihiro Kumamaru(6), Masahiro Ogawa(5), J. Preiss(5), Sang‐Bong Choi(4), Thomas W. Greene(4), Gerald E. Edwards(4), Aiko Nishi(3), Gerard F. Barry(3), Paul A. Nakata(3), Joseph M. Anderson(3), Jack Preiss(3), Yujia Wu(3), Aytug Tuncel(3), Woo Taek Kim(3), Sang-Bong Choi(3), Yasushi Kawagoe(3)